Free abscisic acid (ABA) in Yellow Globe Danvers onion tissues was
determined during maturation and storage. The amount of ABA in leaf
tissue reached a maximum (1.81 ng/gm dry weight) at 40% top fall. Neck
tissue ABA reached a maximum (0.33 ng/gm dry weight) at 60-70% top fall.
ABA of...
The major phenolics of 'd' Anjou' pear (Pyrus communis L.)
tissues were chlorogenic acid and arbutin. Chlorogenic acid
inhibited mycelial growth and spore germination of Penicillium
expansum and mycelial growth of Mucor piriformis. Slight increases
in radial growth and spore germination of Botrytis cinerea occurred
on chlorogenic acid media. Chlorogenic...