Crop thinning trials were studied during two seasons at two locations in the
northern Willamette Valley of Oregon. At Willakenzie Estate (site #1), research
vines were Pinot noir clone Dijon 113 on 3309 rootstocks trained to a double
Guyot. Vines were established in 1996 at a spacing of 2.5 x...
A broad range of factors influences wine grape quality and its manipulation has stimulated interest among grape growers, wine makers, and research scientists alike. One such factor affecting wine grape quality is crop level, particularly for Pinot noir. Since the capacity of a vine to ripen fruit depends largely on...
Vineyard acreage in Oregon continues to increase at a rapid pace. In the past two years alone 1600 acres of new vineyard land have been planted (Rowley et al., 2000). Much of this has been on phylloxera-resistant rootstocks. This practice is strongly encouraged, since it is the only practical way...
Objectives of proposed research: 1. Investigate the relationship between abscisic acid (ABA) and auxins and the regulation of
carbon partitioning.
2. Investigate the origin of ABA present in the fruit during ripening and attempt to modify the
partitioning pattern through manipulation of endogenous ABA levels using mefluidide (ABA
biosynthesis promoter)...
This study integrates various vineyard practices that may improve nitrogen
availability to the vine, particularly during ripening . Different strategies aimed at improving
fermentation behavior and wine quality are being evaluated. This study aims to optimize
fruit quality and maximize the juice nitrogen fraction that can be used by yeast...
This study integrates various vineyard practices that may improve nitrogen
availability to the vine, particularly during ripening. Different strategies aimed at
improving fermentation behavior and wine quality are being evaluated. This study aims
to optimize fruit quality and maximize the juice nitrogen fraction that can be used by
yeast during...
This study reports finding of two rootstock experiments planted in
1997. The purpose of the first experiment was to evaluate the
performance of Pinot noir on 19 phylloxera-resistant rootstocks and as an
ungrafted vine. The purpose of the second experiment was to evaluate
the performance of V. Vinifera cultivars Pinot...
This study investigated how manipulating vineyard nitrogen status, irrigation
levels and cultivation practices would effect nutrient composition, and anthocyanin
and phenolic accumulation in Pinot noir juice and wine from a commercial
Willamette Valley Oregon vineyard.
Pinot noir fruit was sourced from a vineyard trial in the Benton Lane
Vineyard, located...
The purpose of this study was to determine the relative tolerance of grafted
Vitis rootstocks to low soil pH. In this capacity, the data may be pooled with results
from previous investigations to increase the overall aptitude profile of Vitis
rootstocks. A potential application of this information is that the...
This study integrates various vineyard practices that may improve nitrogen
availability to the vine, particularly during ripening. Different strategies aimed at
increasing yeast assimilable nitrogen in the fruit at harvest have been evaluated.
This study seeks to improve fermentation behavior and wine quality through
vineyard practices used for nitrogen management....