A survey of major bean (Phaseolus vulgaris) breeding programs and
seed producing areas in Idaho, Washington, and Oregon was conducted to
determine the occurrence of cucumber mosaic virus (CMV), recently reported
to be seedborne in beans. Some 259 plants, sampled from breeding
lines of diverse germplasm, were found by enzyme-linked...
We evaluate the theoretical performance of a point-source integrating-cavity absorption meter (PSICAM) with Monte Carlo simulations and a sensitivity analysis. We quantify the scattering errors, verifying that they are negligible for most ocean optics applications. Although the PSICAM detector response is highly sensitive to the value of the wall reflectivity,...
Borehole temperature profiles provide a record of ground surface temperature (GST)
change at the decadal to centennial time scale. GST histories reconstructed from boreholes
are particularly useful in climate reconstruction if changes in GST and surface air
temperature (SAT) are effectively coupled at decadal and longer time periods and it...
Euphotic zone depth, z[subscript]1%, reflects the depth where photosynthetic available radiation
(PAR) is 1% of its surface value. The value of z[subscript]1% is a measure of water clarity, which is
an important parameter regarding ecosystems. Based on the Case-1 water assumption,
z[subscript]1% can be estimated empirically from the remotely derived...
This study uses derivative spectroscopy to assess qualitative and quantitative information regarding seafloor types that can be extracted from hyperspectral remote sensing reflectance signals. Carbonate sediments with variable concentrations of microbial pigments were used as a model system. Reflectance signals measured directly over sediment bottoms were compared with remotely sensed...
Remote-sensing reflectance is easier to interpret for the open ocean than for coastal regions because the optical signals are highly coupled to the phytoplankton (e.g., chlorophyll) concentrations. For estuarine or coastal waters, variable terrigenous colored dissolved organic matter (CDOM), suspended sediments, and bottom reflectance, all factors that do not covary...
How much do you know about the lands that have given us so many of our favorite foods and customs? On the following pages you’ll be taking a fascinating tour of four countries— Mexico, Germany, Italy, and Japan—and Scandinavia, sampling their foods and sharing their traditions.