Acidified waters are impacting commercial oyster
production in the U.S. Pacific Northwest, and favorable
carbonate chemistry conditions are predicted to become
less frequent. Within 48 h of fertilization, unshelled Pacific
oyster (Crassostrea gigas) larvae precipitate roughly 90% of
their body weight as calcium carbonate. We measured stable
carbon isotopes in...
Ocean acidification results in co-varying inorganic carbon system variables. Of these, an explicit focus on pH and organismal acid-base regulation in has failed to distinguish the mechanism of failure in highly sensitive bivalve larvae. With unique chemical manipulations of seawater we show definitively that larval bivalve shell development and growth...
Ocean acidification (OA) is altering the chemistry of the world’s oceans at rates unparalleled in the past roughly 1 million years. Understanding the impacts of this rapid change in baseline carbonate chemistry on marine organisms needs a precise, mechanistic understanding of physiological responses to carbonate chemistry. Recent experimental work has...
Larvae of the Pacific Oyster, Crassostrea gigas, at Whiskey Creek Shellfish Hatchery (WCH) in Netarts Bay, Oregon, are negatively impacted by high-CO₂ water and exposure during the initial shell formation period appears to be particularly damaging. To investigate the mechanism of this early susceptibility, several cohorts of larvae at WCH...