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Filtering by: Subject Butterfat

Reducing the loss of fat during churning

Creator:

Oregon State College. Agricultural Experiment Station, Wilster, G. H. (Gustav Hans), 1893, Robichaux, R. P. (Roy Paul), 1909-, Stout, Roy Edgar, 1913-, and Stein, R. W.

Abstract:

Published July 1941. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

, Illinois, 1927. REDUCING Loss OF BUTTERFAT DURING CHURNING 7 mixed buttermilk was transferred to an 18