Index Catalog // ScholarsArchive@OSU

Creator:: Lewis, C. I. (Claude Isaac), 1880-1924, Brown, W. S. (Walter Sheldon), 1878-, and Oregon Agricultural College. Extension Service
Abstract:: Published 1914. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: the special adaptability of a fruit to by-product needs; clings are preferred for canning purposes

Creator:: Oregon State College. Federal Cooperative Extension Service, Dahl, F. H., and Thomas, M. D.
Abstract:: Published November 1952. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: products and are obtained by evaluating quantities harvested during the year, at the average price

Creator:: Oregon State College. Federal Cooperative Extension Service and Black, B. E.
Abstract:: Published July 1948. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: marketing season. Pre- pared by the Oregon State Col- lege Extension Service, Agri- cultural Economics

Creator:: Oregon State College. Federal Cooperative Extension Service, Horrell, Elvera, Coyle, B. W., and Breithaupt, L. R. (Le Roy), 1886-
Abstract:: Published September 1947. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: state estimates of farm production, prices, and in- come, by periods from 1909 to 1947, published by

Creator:: Oregon State College. Federal Cooperative Extension Service, Breithaupt, L. R. (Le Roy), 1886-, and Horrell, Elvera
Abstract:: Published September 1944. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: PRODUCTS for mARKfl 1936 - 1940 T Numerous Commodities Listed by Counties in Type- of-Farming Areas in

Creator:: Oregon State College. Federal Cooperative Extension Service
Abstract:: Published 1957. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: will never be forgotten by Oregon 4-H members, leaders, and agents. . . 4-il is the educational arm

Creator:: Oregon State College. Federal Cooperative Extension Service
Abstract:: Published 1956. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: clubs in the Willamette Valley, the result of encouragement by Mr. Seymour and some of his close

Creator:: Oregon State University. School of Business, Pass, William A., McKee, Gregg L., and Shirley, Robert E.
Resource Type:: Technical Report
Full Text:: introduction by: Robert E. Shirley Associate Professor of Accounting Oregon State University A

Creator:: Pritchard, Mike, Gordon, Ann, and Gray, Ann
Abstract:: This paper describes a desk study of small pelagic utilization in Asia. Drawing on regional data and country case studies - it seeks to chart significant trends in the sector and identify issues for further research. Possible responses to under-utilization include increasing fishing intensity, exploitation of under/unexploited stocks reduction in...
Resource Type:: Research Paper
Full Text:: future development of the fishery. This work was supported by grants from the Post Harvest Fisheries

Creator:: Naji, M., Mtirif, O., and Lyamani, F.
Abstract:: En dépit de sa production halieutique qui occupe la première place dans le monde arabe et africain, le Maroc connaît une consommation de poisson de 7.5 Kg/personne/an, largement inférieure à la moyenne mondiale qui est voisine de 13 Kg/personne/an. Cette consommation est inégalement répartie. Généralement moyenne à forte, en bordure...
Resource Type:: Research Paper

ScholarsArchive@OSU