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Creator:: Oregon State University. Extension Service
Abstract:: Published June 1966. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: A Using Canned Chopped Meat Each can (1 lb., 14 oz.) of chopped

Creator:: Weiser, Virginia and Oregon State University. Extension Service
Abstract:: Published March 1962. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: /4 cups canned chopped meat, diced . 3/4 cup grated cheese 3 tablespoons chopped onion 1/2 cup

Creator:: Tribble, Marie and Oregon State University. Extension Service
Abstract:: Published November 1967. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: foods in casseroles. Each of us needs two servings of food from the meat food group each day. Canned

Creator:: Oregon State University. Extension Service
Abstract:: Published January 1970. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: from these recipes because the canned chopped meat has already been salted.) Seven Layer Casserole

ScholarsArchive@OSU