Revised July 1990. A newer revision exists. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Coastal waters, lakes, and streams in the Pacific Northwest provide a variety of seafoods including salmon and many other fish, clams, oysters, shrimp, and crab. You can enjoy these delicacies throughout the year if you preserve them when supplies are abundant. Canning is a popular method for preserving seafood. Products...
Provides research-tested processing recommendations for various types of seafood. Gives step-by-step instructions for canning tuna, all other fish, whole and minced clams, crab, oysters, and shrimp. Includes information on storing live seafood, examining home-canned seafood for spoilage and underprocessing, detoxification process for spoiled and underprocessed seafood, general tips on preparation...
This paper attempts to determine and analyze the factors affecting the value chain of tuna commodity in the Philippines. It also identifies the key players in the industry, and their roles and contributions in the value chain. The paper will utilize both primary and secondary data in the analysis. Secondary...
Coastal communities in the Pacific Northwest are looking for ways to increase the diversity of their economies in order to reduce the negative impacts of cyclic economic swings. The economic base of many coastal communities is directly tied to healthy, dynamic working waterfronts through fishing, recreation, tourism, ports, and allied...
The report begins with a brief discussion of certain aspects of the production and consumption of Pacific Coast salmon. This is followed by a description of some structural characteristics of the market for canned salmon. The next section of the report reviews some of the earlier work on demand for...