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Filtering by: Subject Cattle -- Food -- Oregon -- Starkey Experimental Forest and Range

Botanical composition and diet quality of beef cattle grazing at three stocking rates following fuels reduction in mixed conifer forests

Creator:

Clark, Abe A.

Abstract:

An experiment was conducted to evaluate the influence of forest fuels reduction on the diet quality, botanical composition, relative preference, and foraging efficiency of beef cattle grazing at different stocking rates. A split plot factorial design was used, with the whole plots (3 ha) being fuel reduced or no treatment...

Resource Type:

Masters Thesis

Full Text:

pastures at the Starkey Forest and Range, northeast Oregon (Data averaged over 2005 and 2006
Influence of previous cattle and elk grazing on the subsequent diet quality and nutrient intake rate of cattle, deer, and elk grazing late-summer mixed-conifer rangelands

Creator:

Damiran, Daalkhaijav

Abstract:

Four studies were conducted on late-summer diet quality and quantity of cattle (Bos taurus), mule deer (Odocoileus hemionus hemionus), and elk (Cervus elaphus) in response to prior grazing by cattle and elk on mixed-conifer rangelands and on related research techniques. In our first study we assessed a photographic technique to...

Resource Type:

Dissertation

Full Text:

-summer mixed-conifer rangelands on the Starkey Experimental Forest and Range, northeast Oregon (Data