The effects of no-till versus conventional farming practices were evaluated on soft wheat functional and nutritional characteristics, including kernel physical properties, whole wheat composition, antioxidant activity, and end-product quality. Soft white winter wheat cultivar ORCF 102 was evaluated over a two-year period from three long-term replicated no-till versus conventional tillage...
"After writing this thesis I have drawn for my
conclusion that cereal breakfast foods as a class
are nutritious, convenient, and reasonably economical
foods and should have a very important place in the diet."--Conclusion
Cereal crops cultivated in Mali, Mauritania and Senegal consist
primarily of sorghum, millet, rice and maize. They form the gramineous
crops that, are programmed for the agricultural improvement of
the Senegal River Basin. Twelve economically important insect pests
on these crops were selected for study and treated with regard to...