Index Catalog // ScholarsArchive@OSU

Malate and tartrate in Oregon grapes

Creator:: Norton, Kerry M.
Abstract:: In western Oregon the titratable acidity of grapes at harvest may in some seasons be higher than desirable for making quality wine, due to the retention of malic acid. The purposes of this study were 1) to investigate the effects of a vineyard cultural practice, cluster exposure at veraison by...
Resource Type:: Masters Thesis
Full Text:: my committee, Drs. M.R. McDaniel, W.D. Loomis, and F.L. Cerklewski, as well as to the faculty

Effect of Zinc, Copper and Selenium supplementation on the humoral immune response of weaned beef steers

Creator:: Dill, Thomas O.
Abstract:: Two studies were conducted to determine the effects of zinc (Zn), copper (Cu) and/or selenium (Se) on the humoral immune response of weaned steers fed diets deficient in these minerals. Steers were bled weekly for eight weeks to measure plasma mineral levels. Humoral immune response was measured as antibody response...
Resource Type:: Dissertation
Full Text:: . G.A. Klein, Dr. D.E. Mattson, Dr. P.D. Whanger and Dr. F.L. Cerklewski for their time and support

Perceived food autonomy : measurement and relationships with food satisfaction among assisted living residents

Creator:: Jambi, Hanan A.
Abstract:: The purpose of this exploratory study was to develop an instrument to measure perceived food autonomy (PFA) among cognitively alert residents in state licensed Assisted Living (AL) facilities, and to investigate the influence of PFA on food satisfaction, while controlling for functional (physical, social, and psychological) status, general health, and...
Resource Type:: Dissertation
Full Text:: the qualitative analysis, Dr. Florien Cerklewski, and my graduate representative Dr. Sunil Khanna

Evaluation of the iron status of a population of adults in Morocco : influence of dietary intake

Creator:: Alaoui, Larbi
Resource Type:: Dissertation
Full Text:: . Price, D. Stenett, F. Cerklewski and C. Mathews, for their assis- tance. This research was

Characterization of phenolics in Marion and Evergreen blackberries

Creator:: Siriwoharn, Thanyaporn
Abstract:: Frozen Marion (Rubus sp. hyb) and Evergreen blackberries (Rubus laciniatus) (whole berries, berries without seeds, and seeds alone) were acetone/ chloroform extracted. Phenolics were isolated using C₁₈ cartridges and polyamide resins, then characterized and measured by reversed-phase HPLC/diode array spectral techniques. The Polyamide isolated fractions of Marion berries contained four...
Resource Type:: Masters Thesis
Full Text:: . Remcho, Dr. James A. Kennedy, and Dr. Florian L. Cerklewski, for their advice and support. I

The effect of two levels of glucose ingestion on plasma pyridoxal 5'-phosphate concentration

Creator:: Huang, Ying-Hui
Abstract:: This study was designed to evaluate the effect of glucose on plasma pyridoxal 5'- phosphate (PLP) concentration. The objective was to determine whether there was a negative relationship between glucose ingestion and plasma PLP concentration and to evaluate the possible mechanism of decreased PLP after acute glucose ingestion. Seven healthy...
Resource Type:: Masters Thesis
Full Text:: decrease of 20% (9nmol/L) and 15% (7 nmol/L) was observed for males and females, respectively, after the

Influence of cultivar and maturity on blackberry polyphenolics and investigation of sediment formation in blackberry juice

Creator:: Siriwoharn, Thanyaporn
Abstract:: The influence of cultivar and maturity on polyphenolic composition and antioxidant activity was investigated by UV-Visible spectrophotometry and analytical high performance liquid chromatography (HPLC) in commercially important blackberry cultivars and selections. The anthocyanin pigments changed tremendously with ripening. Total anthocyanins increased from 74.7-317 mg/100g fw from underripe to over ripe...
Resource Type:: Dissertation
Full Text:: . Clifford B. Pereira, and Dr. Florian L. Cerklewski for their valuable advice and wonderful support. I

Metabolism of progestins in the pregnant equine

Creator:: Wilson, Colleen Gay
Resource Type:: Dissertation
Full Text:: . F. Moore, Dr. B. Smith, Dr. F. Stormshak, and Dr. L. Swanson (for their time and cooperation as my

A comparison of in vivo and in vitro techniques for the evaluation of varying roughage-concentrate rations

Creator:: Klett, Ramon Hollis
Abstract:: The objective of this study was to compare the total collection (in vivo), nylon bag, and in vitro digestibility techniques under standardized conditions. Twin steers were used simultaneously to measure the digestibility of five rations consisting of the following ratios of alfalfa hay to steamed roller barley: 4:0 (I), 3:1...
Resource Type:: Dissertation
Full Text:: during my stay at Oregon State University. Dr. F. L. Hisaw Jr. and Dr. P. H. Weswig who so capably

Flavor control in dairy products and beer with special reference to diacetyl

Creator:: Pack, Moo Young
Abstract:: The stability of diacetyl in fermented milk and the removal of diacetyl from beer were studied. A convenient method for the determination of diacetyl in beer, established by Owades and Jakovac, was modified and applied for flavor analyses of dairy products. Through this method, diacetyl in 12 samples could be...
Resource Type:: Dissertation
Full Text:: outstanding dairy microbiologists. Grateful acknowledgment is also made to Dr. E. A. Day and Dr. L. F

ScholarsArchive@OSU

Malate and tartrate in Oregon grapes

Effect of Zinc, Copper and Selenium supplementation on the humoral immune response of weaned beef steers

Perceived food autonomy : measurement and relationships with food satisfaction among assisted living residents

Evaluation of the iron status of a population of adults in Morocco : influence of dietary intake

Characterization of phenolics in Marion and Evergreen blackberries

The effect of two levels of glucose ingestion on plasma pyridoxal 5'-phosphate concentration

Influence of cultivar and maturity on blackberry polyphenolics and investigation of sediment formation in blackberry juice

Metabolism of progestins in the pregnant equine

A comparison of in vivo and in vitro techniques for the evaluation of varying roughage-concentrate rations

Flavor control in dairy products and beer with special reference to diacetyl

Limit your search

Academic Affiliation

Advisor

Commencement Year

Committee Member

Creator

Date

Decade

Degree Field

Degree Level

Degree Name

File Format

Language

License

Non-Academic Affiliation

Peer Reviewed

Resource Type

Rights Statement

Subject

Search Constraints

Search Results

Limit your search