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Filtering by: Committee Member Chambers, Jean Remove constraint Committee Member: Chambers, Jean

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Energy consumption and conservation in school foodservice systems

Creator:

Kobliner, Victoria Rousso

Resource Type:

Masters Thesis

Full Text:

students. Drs. Margy Woodburn, Jean Chambers, Lorraine Miller, and Jon Olson, were instrumental in this
On-line to healthy weighs : electronic messages for employed women on maintaining a healthy weight

Creator:

Sullivan, Angelique S.

Abstract:

A nutrition education program for employed women on maintaining a healthy weight was developed and evaluated. Delivery of eight messages (two per week for four weeks) by electronic mail was tested for effectiveness. The subjects were 243 members of the Oregon State University Office and Personnel Association who were randomly...

Resource Type:

Masters Thesis

Full Text:

constructive input on the thesis: Dr. Jean Chambers, Dr. Susan Prows, and Dr. Roberta Hall, and Dr. Ann
Foodservice systems management competencies of Korean dietitians

Creator:

Yoon, Ji-young

Abstract:

Foodservice systems management (FSM) has had impact on the role of dietitians, not only in the United States (US), but also in Korea. The purpose of the study was: (1) to delineate and identify the acceptable FSM competencies for Korean dietitians (KDs), (2) to identify factors which influenced the Korean...

Resource Type:

Dissertation

Full Text:

Stennett, and Jean Chambers for their willingness to serve on my graduate committee and for their wise
Values, assumptions, and actions in an administrative team : a symbolic analysis of the expression of culture in one community college setting

Creator:

Goulard, Elizabeth Ann

Abstract:

Organizational culture is broadly recognized as a significant force in organizational action. Since the phenomenon of culture has real impact on organizations, our understanding of that impact is vital to organizational health. While academic settings provide a rich environment for studying culture, relatively little research on culture has occurred in...

Resource Type:

Dissertation

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Academic Affiliation

Nutrition and Food Management3
Education1

Advisor

Messersmith, Ann M.2
Parnell, Dale1
Raab, Carolyn A.1

Commencement Year

Commencement Year range begin – Commencement Year range end

Current results range from 1994 to 2000

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Committee Member

Chambers, Jean4
Anderson, Shirley1
Cluskey, Mary1
Green, Constance1
Green, Kinsey1
more Committee Members »

Creator

Goulard, Elizabeth Ann1
Kobliner, Victoria Rousso1
Sullivan, Angelique S.1
Yoon, Ji Young1

Date

Date range begin – Date range end

Current results range from 1994 to 2000

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Decade

2000-20091
1990-19993

Degree Field

Nutrition and Food Management3
Education1

Degree Level

Doctoral2
Master's2

Degree Name

Master of Science (M.S.)2
Doctor of Education (Ed.D.)1
Doctor of Philosophy (Ph.D.)1

Language

English [eng]4

Non-Academic Affiliation

Oregon State University. Graduate School4

Peer Reviewed

No4

Resource Type

Dissertation2
Masters Thesis2

Rights Statement

Copyright Not Evaluated4

Subject

Body weight -- Oregon -- Corvallis -- Regulation1
Community colleges1
Corporate culture1
Dietitians -- Korea1
Electronic mail systems in education -- Oregon -- Corvallis1
more Subjects »

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