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Chandrasekharappa, Gowdara
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The effect of ionizing radiations on the storage stability of hydrogenated shortening treated with certain antioxidants
Creator:
Chandrasekharappa, Gowdara
Resource Type:
Masters Thesis
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Academic Affiliation
Food and Dairy Technology
1
Advisor
Sinnhuber, R. O.
1
Commencement Year
1960
1
Creator
Chandrasekharappa, Gowdara
1
Date
1960
1
Decade
1960-1969
1
Degree Field
Food and Dairy Technology
1
Degree Level
Master's
1
Degree Name
Master of Science (M.S.)
1
Language
English [eng]
1
Non-Academic Affiliation
Oregon State University. Graduate School
1
Peer Reviewed
No
1
Resource Type
Masters Thesis
1
Rights Statement
Copyright Not Evaluated
1
Subject
Oils and fats, Edible
1
Radiation sterilization
1