This thesis covers a wide area of the North Pacific Ocean, latitudinally from 10° to 55°N and longitudinally from Japan to the U.S. coast. With two longitudinal cruises as the main data sources and selected literature data sets as supplementary data source, the distribution of physical and chemical properties in...
Koi herpesvirus (KHV) is a new emerging viral pathogen of koi and common carps. It has been demonstrated that KHV becomes latent in the white blood cells in the recovered koi. The latent KHV can be reactivated under stressful conditions, such as heat and injury, and the reactivated viruses can...
The effects of various pressure treatments (OK, 30K, 60K, 75K psig) and packing medium (water or cocktail sauce) on shucked oysters were investigated. The pH, moisture content, microbiological tests (including aerobic plate count (APC) and anaerobic plate count (ANPC)), enzyme assays (i.e. α-amylase, β-amylase, lipase and peroxidase activities) were conducted...
As designer it is important to understand the needs and wants of the
consumer. In sportswear design it is particularly important to know what
consumers think they want and what are the physical movements needs which
the apparel must meet. This study was developed to provide the researcher with
a...
Bovine viral diarrhea virus (BVDV) is an enveloped, single-stranded positive-sense RNA virus. The BVDV genome is about 12.5 kb long and consists of a single open reading frame (ORF) flanked by untranslated regions at the 5' and 3' ends (5'-UTR and 3'- UTR, respectively). To investigate the role of cis-sequences...
Cyprinid herpesvirus 3 (CyHV-3), also known as koi herpesvirus (KHV), is a pathogenic and highly contagious virus that affects the Cyprinus genus. The mortality rate of the KHV infection is around 80-100%. KHV can become latent in the recovered koi and reactivate under stressful conditions. KHV can reactivate under various...
Koi herpesvirus (KHV), is a highly pathogenic virus causing high mortality in common carp and koi, especially in fry. One of the unique features of herpesvirus infections is their ability to become latent following initial infection. During latent infection, only viral genome persists in the host and remains dormant in...
Cyprinid herpesvirus 3 (CyHV-3), commonly known as koi herpesvirus (KHV), is a member of the Alloherpesviridae and is a deadly pathogen for koi and common carp, Cyprinus carpio. It causes severe gill necrosis and nephritis, dermal ulceration and hemorrhage, and mass mortality of up to 100% of affected fish. Fish...
