Size and color are important visual quantity attributes of the fruit of strawberry (Fmgaria x ananassa Duch.). Strawberry cultivars produce fruit of a characteristic size and color, the later being the result of accumulation of particular anthocyanins. This research sought to determine the basis for genotypic differences in fruit size...
Identification of factors that affect water and sugar transport in strawberry could aid
in attempts to influence fruit size and quality. Apoplastic water potential (Ψaw) gradients
within the strawberry plant, that could influence water and assimilate transport, were
identified. Fruit expansion was very sensitive to water stress and occurred when...