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Filtering by: Keyword Cherry -- Preservation -- United States

Cherry brining costs as affected by container types

Creator:

Bontrager, Harold Lee, Hutchings, H. M. (Harvey Myron), and Oregon State University. Agricultural Experiment Station

Abstract:

Published April 1965. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

% of all cherries brined in the United. States. The domestic cherry brining industry has been