Field and growth chamber experiments were conducted to
determine chloride effects on the progress of stripe rust disease
caused by Puccinia striiformis West., and to investigate turgor
potential as the mechanism of the chloride effect.
Seven winter wheat (Triticum aestivum) cultivars were
grown in the field in 1982 and 1983...
Experiments were conducted to compare differences in P uptake
characteristics between two winter wheat cultivars Stephens and
Yamhill (Triticum aestivum L) as related to root morphologies.
Root length, root surface area and mean root radius were compared.
Plant roots and shoots were separately analyzed for P content.
The cultivars were...
Efficiency of nitrogen fertilizer uptake by soft white winter
wheat (Triticum aestivum L.) was measured over two cropping seasons
across a range of soils and cropping histories in the Willamette
Valley. Fate and potential losses of applied nitrogen were also
assessed over a seventeen month period.
In both cropping seasons,...
Take-all root rot (caused by Gaeumannomyces graminis var.
tritici, Ggt) is one of the major diseases limiting winter wheat
yields in western Oregon. Losses caused by take-all (TA) can be
significantly reduced through crop management and fertilization
practices.
Results from field experiments in western Oregon show that the
use of...
Verticillium wilt of 'Willamette' hops (Humulus
lupulus) was investigated to identifY the causal organism,
to determine the incidence of the disease, and to explore
the possibility of interactions with soil fertility and/or
nematodes. In the first year of a three year study,
sampling of yards followed a "searching for extremes...
Winter wheat is commonly grown in rotation with leguminous and non-leguminous crops in the Willamette Valley. For agronomic, economic, and environmental reasons it is important to understand the influence of previous crops on availability of N and other nutrients. Objectives of this study were: (1) to evaluate the effects of...
Rotating wheat with other crops is a common practice in the Willamette Valley of
western Oregon. Depending upon previous crop and soil type, current N fertilizer
recommendations for wheat in the Willamette Valley vary widely. Excessive fertilizer
poses environmental risk, whereas lower N inputs than required by the crop represent...