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The fatty acid composition of certain bovine tissues

Creator:: Thompson, Robert Charles, 1927-
Abstract:: In this study subcutaneous, inter- and intramuscular fats from 42 Hereford steers were analyzed for their fatty acid composition using gas-liquid chromatography. The same tissues were analyzed from one pair each of identical twins of Angus and Shorthorn breeding. Muscle and liver lipids from these latter four animals were fractionated...
Resource Type:: Dissertation
Full Text:: appreciation to Dr. David C. Church, Associate Professor of Animal Science, for his encouragement and

Digestibility of by-product feeds by sheep

Creator:: Champe, Karla Ann
Abstract:: Two digestibility trials using sheep were conducted to determine the digestibility coefficients of a commercially processed NaOH treated annual ryegrass straw cube. Comparisons were made with loose, chopped ryegrass straw and a ryegrass straw cube processed with molasses as a binder. The NaOH cubed straw was produced by spraying a...
Resource Type:: Masters Thesis
Full Text:: Champe ACKNOWLEDGEMENTS Many thanks are due to my major professor, Dr. David C. Church, without

Correlations between certain criteria of ruminant digestion in vivo and in vitro

Creator:: Bowden, David Merle
Resource Type:: Dissertation
Full Text:: Typed by Verna Anglemier ACKN OWLEDGMEÌT Sincere appreciation is extended to Dr. D. C. Church for

Optimum combination of time and rumen fluid in three in vitro techniques used to predict forage digestibility

Creator:: McNeill, David Gingles
Resource Type:: Masters Thesis
Full Text:: THREE IN VITRO TECHNIQUES USED TO PREDICT FORAGE DIGESTIBILITY by DAVID GINGLES McNEILL A THESIS

Evaluation of nutritional qualities of common ryegrass screenings

Creator:: Snyder, Fred Roland
Abstract:: This study was conducted to investigate the production and processing technology of common ryegrass screenings and to determine the nutritive value of these screenings for sheep. The animal response to them was assessed when the sheep were fed on the screenings alone and in combination with other feedstuffs. Four in...
Resource Type:: Dissertation
Full Text:: ACKNOWLEDGMENTS My sincere appreciation is extended to Dr. D. C. Church and Dr. J. E. Oldfield for valuable

Stimulatory effect of trace elements on cellulose digestion by washed suspensions of rumen microorganisms

Creator:: Martinez, Andres
Abstract:: The object of the present study was to investigate the stimulatory or inhibitory effects of barium, boron, bromine, cadmium, chromium, cobalt, copper, fluorine, iodine, iron, manganese, molybdenum, nickel, rubidium, selenium, strontium, vanadium, and zinc upon in vitro rumen microbial activity as measured by the amount of cellulose digested. Washed suspensions...
Resource Type:: Masters Thesis
Full Text:: MICROORGANISMS Abstract approved Redacted for privacy Dr. D. C. Church The object of the present study was to

The effect of varying levels of readily available carbohydrates on urea utilization

Creator:: Wright, Rodney Joseph
Abstract:: The object of this research was to study the effect of readily available carbohydrates (RAC) upon the utilization of urea in fattening rations and to determine the effect upon carcass characteristics that determine quality and yield grades. A 2 x 2 latin square designed feedlot trial comparing urea at 0.5%...
Resource Type:: Masters Thesis
Full Text:: : Redacted for Privacy Dr. D. C. Church The object of this research was to study the effect of readily

Influence of pesticides on rumen microbial metabolism

Creator:: Kutches, Alexander Joseph
Resource Type:: Dissertation
Full Text:: Abstract approved: Redacted for Privacy Dr. D. C. Church Objectives of this study were to ascertain the

Taste responses in Columbian black-tailed deer (Odocoileus hemionus columbianus (Richardson))

Creator:: Crawford, James Charles
Abstract:: Taste responses of the Columbian black-tailed deer, Odocoileus hemionus columbianus (Richardson), were determined by use of the two-choice preference test method, where the choices were tap water and tap water-chemical solutions in ascending concentrations. The chemicals tested were: the sugars, glucose and sucrose; the sodium salts of chloride (NaC1) and...
Resource Type:: Masters Thesis
Full Text:: ) Title: TASTE RESPONSES IN COLUMBIAN BLACK-TAILED DEER Abstract approved: Redacted for Privacy Dr. D. C

Tissue analysis and winter feeding of deer

Creator:: Fowle, Kenneth Edward
Abstract:: This study was conducted to delineate the cause or causes of winter deaths in deer and to provide information from which emergency feed could be formulated. Deer were shot at monthly intervals through the winter in Wallowa County, Oregon. Samples from the rumen, liver, mandible, blood and feces were taken...
Resource Type:: Dissertation
Full Text:: Abstract approved: Redacted D. for Privacy C. Church This study was conducted to delineate the cause or

ScholarsArchive@OSU

The fatty acid composition of certain bovine tissues

Digestibility of by-product feeds by sheep

Correlations between certain criteria of ruminant digestion in vivo and in vitro

Optimum combination of time and rumen fluid in three in vitro techniques used to predict forage digestibility

Evaluation of nutritional qualities of common ryegrass screenings

Stimulatory effect of trace elements on cellulose digestion by washed suspensions of rumen microorganisms

The effect of varying levels of readily available carbohydrates on urea utilization

Influence of pesticides on rumen microbial metabolism

Taste responses in Columbian black-tailed deer (Odocoileus hemionus columbianus (Richardson))

Tissue analysis and winter feeding of deer

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