The aim of this paper was to compare the nutritional value of some low price fish (Sardina pilchardus, Engraulis encrasicholus, Anguilla anguilla, Salmo trutta, Mugil chepalus) to high price fish with high consumption rate (Sparus aurata, Merluccius merluccius, Dicentrarchus labrax).In general, the commercial values of several fish species in Greece...
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) correlate the nutritional value (protein and
PUFAs
content) of fish with their commercialvalue
The aim of this paper was to compare the nutritional value of some low price fish (Sardina pilchardus, Engraulis encrasicholus, Anguilla anguilla, Salmo trutta, Mugil chepalus) to high price fish with high consumption rate (Sparus aurata, Merluccius merluccius, Dicentrarchus labrax).In general, the commercial values of several fish species in Greece...
Full Text:
energy value, compared to highly priced fish.
Keywords: nutritional value, commercialfishvalue
The aim of this paper was to compare the nutritional value of some low price fish (Sardina pilchardus, Engraulis encrasicholus, Anguilla anguilla, Salmo trutta, Mugil chepalus) to high price fish with high consumption rate (Sparus aurata, Merluccius merluccius, Dicentrarchus labrax).In general, the commercial values of several fish species in Greece...
A model for studying how destructive fishing practices may affect commercial fish stocks through their effect on habitat is presented. It may be used both for renewable habitat-types, like eelgrass (Zostra marina) or sponges, and also practically non-renewable habitats like corals. The model demonstrates the trade-offs between using destructive and...
Fish are marketed with various intermediaries between producers and final consumers. The number and the nature of the intermediaries, market structures at each stage of the value chain and other factors related to the organisation of markets may substantially affect the transmission of information throughout the chain. The present study...
The economic viability of the fishery will be dependant on the ability of the processors to deliver
desired products to their customers, when required. The ultimate goal must therefore be to identify
what the customers want and then to optimise the process that delivers the final product.
Catching fish is...
This pilot study maps the structural changes in the Icelandic fisheries sector from 1990 to present, from the general to the specific. The background is the radical and substantial changes in the structure of harvesting, production and processing; in the export activities and marketing in Icelandic fisheries. The main characteristics...
A scientific knowledge gap exists with regard to how benthic habitat is affected by destructive fishing methods, such as bottom trawling, and how this impacts upon the productivity of commercial fish stocks. This
article addresses analytically the effects of destructive fishing practices of a single gear fishery on a non-renewable...
“Gender equality thinking should not focus just on the numbers of women and men in fish
supply chains”, said Gifty Anane-Taabeah (Ghana), the final panelist on Overcoming Gender
Equalities in Fish Supply Chains. The panel and two presentation sessions (Markets and Value
Chains for Small Aquaculture Enterprises and Looking at...