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  • b

    Creator:
    Oleson, Wendy E.
    Abstract:
    This thesis is the first third of a coming of age novel called i. In this selection the central character, Bea Bouvier, prepares to see her estranged mother on a cruise ship to the Bahamas. She hopes her parents will decide to reunite as a family, though it becomes increasingly...
    Resource Type:
    Masters Thesis
    Full Text:
    that then. "Sorry, Rachel--" "Mr. B, I have a favor to ask." Rachel brushed a wisp of hair from her

  • Municipal sewerage system resilience : disturbances and management strategies in Cook County, IL

    Creator:
    Oravec, Timothy J.
    Abstract:
    Sewerage infrastructure, including wastewater treatment facilities and conveyance pipes, is reaching the end of its useful life throughout the United States. Aging infrastructure may be more susceptible to fracturing and collapses due to deterioration. Further, sewerage infrastructure is usually designed to discharge untreated wastewater or stormwater into nearby waterways during...
    Resource Type:
    Masters Thesis
    Full Text:
    Management Strategies in Cook County, IL

  • An Evaluation of the Complex Age Progression along the Cook-Austral Islands Using High-resolution ⁴⁰Ar/³⁹Ar Incremental Heating Ages

    Creator:
    Rose, Joanna
    Abstract:
    The Cook-Austral island chain has been the center of debate for many years. Contrary to the classical hotspot hypothesis, this volcanic island chain does not exhibit a linear age progression with a single node of active volcanism, but instead shows evidence of young volcanism at several points along the chain....
    Resource Type:
    Masters Thesis
    Full Text:
    : _____________________________________________________________________ Anthony A. P. Koppers The Cook-Austral island chain has been the center of debate for

  • An assessment of Cook-Chill Foodservice Systems

    Creator:
    Yang, Mei-fang
    Abstract:
    Cook-Chill Foodservice System was a new alternative foodservice system in the 1960s. Food items in Cook-Chill Foodservice Systems are prepared and chilled in advance of service, stored in inventory, and then rethermalized before consumption. The purpose of this research was to evaluate Cook-Chill Systems from the foodservice manager's view. The...
    Resource Type:
    Masters Thesis
    Full Text:
    v r ,. t , ,,,. _; „ ,mmw „ / >r/ Ann M. Messersmith Cook-Chill Foodservice System was a new

  • Atlantic Salmon Aquaculture Canada-US Management in the Bay of Fundy

    Creator:
    Cook, B. A.
    Abstract:
    Atlantic salmon aquaculture is a growing industry in the Bay of Fundy on Canada’s Atlantic coast. The vast majority of aquaculture sites are concentrated in a relatively small coastal region of the province of New Brunswick (NB) where the industry is viewed as a major component of regional economic development....
    Resource Type:
    Research Paper
    Full Text:
    IN THE BAY OF FUNDY B. A. Cook Department of Economics University of New Brunswick Fredericton

  • Empirical studies of a spreadsheet maintenance experiment

    Creator:
    Krishna, Vijay B.
    Abstract:
    Spreadsheet language programs, which include commercial spreadsheets, are among the most common form of software in use today. Unlike more "traditional" forms of software however, spreadsheet language programs are created and maintained by end-users with little or no programming experience. As a result, a high percentage of these programs contain...
    Resource Type:
    Masters Thesis
    Full Text:
    Empirical Studies of a Spreadsheet Maintenance Experiment by Vijay B. Krishna A Thesis submi tted

  • The development of a British Columbia achievement test for eighth grade industrial arts

    Creator:
    Cook, Gregory Crawford
    Abstract:
    The purpose of this study was to develop an achievement test suitable for eighth grade industrial arts, in the Province of British Columbia. The test was designed to conform to the limitations established in the curriculum bulletin, Industrial Arts 8, authorized in 1962. Norms were to be developed from the...
    Resource Type:
    Masters Thesis
    Full Text:
    INDUSTRIAL ARTS by GREGORY CRAWFORD COOK A THESIS submitted to OREGON STATE UNIVERSITY in partial

  • A comparison of methods for finding Hamiltonian circuits in graphs

    Creator:
    DeCurtins, Jeffrey Lee
    Abstract:
    This paper compares three classes of algorithms for finding Hamiltonian circuits in graphs. Two of the classes are exhaustive search procedures and this study finds them to have an exponential dependence on the size of the graph. The third class of algorithms, based on Warnsdorff's rule, is found to be...
    Resource Type:
    Masters Thesis
    Full Text:
    variable adjacency matrix B A/10-1 (i) = L, B(i,k)*Am(k) and store result in the vector AJm+1 S3: for i

  • Reductive dechlorination of chlorophenols by vitamin B

    Creator:
    Smith, Mark Harrison
    Resource Type:
    Dissertation
    Full Text:
    ofpentachlorophenol by vitamin B 12s can be described with a first order approximation. A threefold variability in

  • An experimental investigation of the cloze procedure as a measure of program understanding

    Creator:
    Ullrich, James R.
    Abstract:
    Previous research in program understanding has been hampered by the lack of an easy tool to measure the degree of that understanding. The cloze procedure, suggested by Cook, Bregar, and Foote (1984) was an attempt to find a simple, reliable, and valid measure of program understanding. In this procedure, tokens...
    Resource Type:
    Masters Thesis
    Full Text:
    score is the proportion of blanks filled in correctly. In a preliminary experiment (Cook, Bregar, and