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Filtering by: Subject Cookery (Cherries)

Home preparation of maraschino cherries

Creator:

Filz, William Francis, Henney, Edward Nathan, and Oregon State College. Agricultural Experiment Station

Abstract:

Published May 1951. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

, bark, and leaves of the marasque cherry tree. This extract was then used to flavor and color cherries