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Cooking (Apples)
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An investigation of the cooking qualities of certain apple varieties
Creator:
Gardner, Harriett Barbara
Resource Type:
Masters Thesis
Full Text:
interrelationship be- tween the
cooking
quality and, the dessert quality of the
apple
. ill. Laterials used. a
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Academic Affiliation
Domestic Science
1
Advisor
Milam, Ava B.
1
Commencement Year
1915
1
Creator
Gardner, Harriett Barbara
1
Date
1915
1
Decade
1910-1919
1
Degree Field
Domestic Science
1
Degree Level
Master's
1
Degree Name
Master of Science (M.S.)
1
Language
English [eng]
1
Non-Academic Affiliation
Oregon State University. Graduate School
1
Peer Reviewed
No
1
Resource Type
Masters Thesis
1
Rights Statement
No Copyright - United States
1
Subject
Apples
1
Cooking (Apples)
1