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Filtering by: Subject Cooking (Cherries)

Home preparation of maraschino cherries

Creator:

Oregon State College. Agricultural Experiment Station, Bullis, D. E. (DeLoss Everett), 1894-1984, Wiegand, Ernest Herman, 1886-, and Onsdorff, Thomas

Abstract:

Published March 1939. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

bleaching and consequently affect the appearance of the finished cherry. Steming and Pitting. After two