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Cooking (Fish)
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Smelt abounding! : dip net to dish
Creator:
Oregon State University. Extension Service/Marine Advisory Program
Abstract:
Published July 1981. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the Sea Grant Catalog: http://seagrant.oregonstate.edu/publications
Resource Type:
Technical Report
Full Text:
will cook the
fish
soon after you thaw it. Do not hold thawed
fish
longer than a day before
cooking
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Creator
Oregon State University. Extension Service/Marine Advisory Program
1
Date
1981
1
Decade
1980-1989
1
Language
English [eng]
1
Non-Academic Affiliation
Oregon State University. Agricultural Experiment Station
1
Oregon State University. Sea Grant College Program
1
Peer Reviewed
Yes
1
Resource Type
Technical Report
1
Rights Statement
Copyright Not Evaluated
1
Subject
Cooking (Fish)
1
Smelts
1