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- Creator:
- Goodrich, Agnes Maud
- Abstract:
- Prepared and unprepared food may be compared with civilized and uncivilized man. The latter takes his nourishment as it is offered by nature; the former prepares his food before eating, and in ways that are agreeable and pleasing to the taste. Some of the ways in vvhich meats were prepared...
- Resource Type:
- Undergraduate Thesis
- Full Text:
- of the preparation of meats of today and of former daye. Reasons for cooking meat . Animal and
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- Creator:
- Oregon State University. Extension Service
- Abstract:
- Published June 1966. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
- Resource Type:
- Technical Report
- Full Text:
- A Using Canned Chopped Meat Each can (1 lb., 14 oz.) of chopped
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- Creator:
- Weiser, Virginia and Oregon State University. Extension Service
- Abstract:
- Published March 1962. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
- Resource Type:
- Technical Report
- Full Text:
- 9 Cheese Meat Loaf (Makes 4 large servings) S tablespoons
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- Creator:
- Tribble, Marie and Oregon State University. Extension Service
- Abstract:
- Published November 1967. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
- Resource Type:
- Technical Report
- Full Text:
- to have more variety in daily meals. They are good alone as a main meat course or combined with other
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- Creator:
- Oregon State University. Extension Service
- Abstract:
- Published January 1970. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
- Resource Type:
- Technical Report
- Full Text:
- Each can (1 lb., 14 oz.) of chopped meat contains about 5
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- Creator:
- Oregon State University. Cooperative Extension Service and Tribble, Marie
- Abstract:
- Variety meats can be used to vary your menus with appetizing and economical dishes. If you take advantage of the versatility of any of the variety meats, you can serve some unusual meals at budget prices. In many parts of the world, variety meats are high-priced. delicacies. They are often...
- Resource Type:
- Technical Report
- Full Text:
- , variety meats make an outstanding contribution to good health. Liver To prepare liver for cooking
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- Creator:
- Oregon State University. Cooperative Extension Service
- Abstract:
- Reprinted September 1964. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
- Resource Type:
- Technical Report
- Full Text:
- protein foods in oven without heat for over four hours. Noon is soon enough to take meat from