Revised June 1951. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published February 1945. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published August 1937. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
The objectives of this study are to determine:
· How vine vigor and fruit composition vary in different alleyway management regimes: solid vegetative cover vs. every other alleyway of vegetative cover removed
· What differences are observed in different alleyway management regimes within a vineyard
· What differences are observed...
Increasing ecological awareness led to the conceptualization and implementation of sustainable production systems such as Integrated Production. Integrated Production (IP) aims at achieving optimum yields of high quality fruit utilizing environmentally safe procedures. Priority is given to the utilization and enhancement of natural regulating processes and to the reduction of...
1. Rotbusters Field Survey.
Kokanee and Basin were the only varieties sampled in 2005. There was a significant relationship between radicle rot severity and gross yield for Kokanee but not for Basin.
In previous years, we have shown that for Jubilee, approximately 3 tons of gross yield are...
Objective: to evaluate the impacts of N availability, microbial activity, and root health on corn productivity and yield in high biomass cover crop systems
Energy input comparisons between tillage systems; evaluation of the value of legumes as part of a cover crop mixture used in strip-till sweet corn production; evaluation of the nitrogen contribution of legume-based cover crops to organic vegetable production.
