Fish products are among the most highly-traded commodities. The proportion of fish harvests that is internationally traded has steadily risen over time. As a result, trade has become a key driver of the dynamics of local fisheries, with a range of ecological, economic and social impacts. This paper reports empirical...
As the demand for sustainably caught seafood increases, market actors are increasingly interested in engaging with initiatives to increase the sustainability of their supply chains. Fishery Improvement Projects (FIPs) have been implemented in many parts of the world and are a way by which retailers and their 1st and 2nd...
Since the mid-1960s fish production has become increasingly market-driven with actors downstream in the commodity chain increasingly determining the price of fish. Previously, it has been shown that fishers' incomes tend to be low in both developed and developing countries and that linking fisheries to global markets causes income inequalities....
Eco-certification of seafood has been suggested to be a key market based mechanism for reducing the pressure on the world’s aquatic ecosystems. In the study presented here we investigate to what extent consumers’ stated purchasing of eco-labelled seafood was correlated with seven internal variables: environmental knowledge, familiarity with eco-labels, subjective...
After half a century of fisheries development focused on large-scale fisheries the policy arena is finally becoming more conductive to sustaining small-scale fisheries (SSF) in economically developing countries, with a particular focus on international trade opportunities. Debates for and against increased integration of SSF into globalized trade have been presented,...
Small-scale fisheries around the world are increasingly facing pressures from a range of environmental, economic, and social sources. In order to sustain the societal benefits of small-scale fisheries, it is imperative to understand how fishing communities adapt to disturbances. Fishermen often catch multiple different species as an adaptation technique because...
This document provides a summary of a Special Session held at the IIFET 2016 Scotland conference in July 2016. The title of the special session was: Gender Research as a New Frontier in Fisheries and Aquaculture Economics: In the Footsteps of Rosemary Firth. The session was organized by Meryl Williams.
Two striking characteristics of human beings are the diversity of resources that we use to sustain our lives and the extent to which we engage in coordinated, collective efforts to obtain and consume these resources. Together, these two characteristics are the foundation of human subsistence patterns. In many remote Alaskan...
Scientists say that climate change is very likely to cause more frequent and more severe weather events. In order to understand how communities respond to changing weather patterns, an exploration of the connection between extreme weather events and climate change awareness, collective action, and policy is warranted. This case study...