According to the United States Geological Survey, 9 percent of wells in the Willamette Valley exceed the EPA’s 10 ppm drinking water standard for nitrogen in the NO3– compound, or NO3–-N. A study of 281 domestic drinking water wells in Lane County showed that 22 percent of the wells exceeded...
Root rot of sweet corn in western Oregon and Washington is a significant disease that
can reduce yield of intolerant cultivars of processed sweet corn by fifty percent. Root rot
is caused by a complex of soilborne organisms, including Drechslera sp., Phoma
terrestris, and Pythium arrhenomanes. Processors have adopted tolerant...
The Willamette Valley of Oregon has high rates of winter precipitation that cause leaching losses of residual fertilizer nitrogen (N) as nitrate (NO₃). Cover crops may have potential to mitigate N loss. Shallow groundwater was sampled for 11 years from plots planted in summer vegetables with and without winter cover...
The beginning of the twenty-first century has seen an upsurge in petroleum prices and an increased concern over greenhouse gas emissions. Consequently, the interest in biodiesel production has heightened. Policy at the Federal level, such as the blender’s tax credit which provides $1 for every gallon of biodiesel blended with...
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I WillametteValleyCrop Composition Changes with Various Levels of Oilseed
Subsidy and
Surface water quality is a growing concern in the Willamette River Basin and elsewhere. The region's growing population is dependent on the availability of clean water for drinking water, irrigation, wastewater dilution, and wildlife habitat. Watershed management to produce economic goods and environmental services requires an understanding of basic hydrologic...