Index Catalog // ScholarsArchive@OSU

Influence of genetic factors and pollination on fruit firmness in parthenocarpic and nonparthenocarpic pickling cucumbers

Creator:: Cook, Kevin L., 1967-
Abstract:: A concern which has restricted the use of parthenocarpic pickling cucumbers in the United States has been firmness of fruit processed by brining. Fruit firmness and defects of parthenocarpic and nonparthenocarpic pickling cucumbers were evaluated in 1992 and 1993. Fruits were produced with or without pollination by growing plants with...
Resource Type:: Dissertation
Full Text:: the plots had reached the optimum stage for once-over mechanical harvest (Miller and Hughes, 1969

The influence of parents, mating systems, and planting date on the transfer of gynoecious flowering to Chinese cucumbers (Cucumis sativus L.)

Creator:: Zhang, Qi (Qi Qun), 1956-
Abstract:: Gynoecious inbred lines of cucumbers (Cucumis sativus L.) with high (HF), medium (MF) and low (LF) percentage of gynoecious plants were used in crosses with monoecious Chinese cultivars with high (HN), medium (MN) and low (LN) percentage of nodes with female flowers. F₁ and F₂ progenies from these parents crossed...
Resource Type:: Masters Thesis
Full Text:: Chinese cucumber characters, wart-spine and long fruit, was studied in F3 families from crosses of HF

Studies on cucumber fermentation : microbiological analyses and factors influencing bloating

Creator:: Gallagher, Daniel LeRoy
Resource Type:: Masters Thesis
Full Text:: mechanical harvesting, which favors the harvest of larger sizes, combined with the. great demand for

Characterization and inheritance of low temperature germination dormancy of cucumber (Cucumis sativus L.)

Creator:: Plaisted, Douglas C.
Resource Type:: Dissertation
Full Text:: shift more acreage to mechanical harvest. The development of predominantly female cultivars, which

Studies in food science for industrial applications : Chemical and sensory analysis of fermented cucumbers; insoluble chitosanpolyacrylic acid complexes

Creator:: Chavasit, Visith
Abstract:: Pediococcus cerevisiae, Lactobacillus casei, Lactobacillus plantarum, Leuconostoc mesenteroides, Lactococcus diacetylactis Bifidobacterium bifidum, Leuconostoc oenos, and mixed cultures of Propionibacterium shermanii and P. cerevisiae were used to ferment cucumber juice brine (CJB) at 22-26°C for 1.5 months. Sugar utilization ranged from 14.6 to 86.1%. pH of the fermented CJB ranged from...
Resource Type:: Dissertation
Full Text:: . cerevisiae were used to ferment cucumber juice brine (CJB) at 22-260C for 1.5 months. Sugar

Experimental Studies of Cavity and Core Flow Interactions With Application to Ultra-Compact Combustors

Creator:: Blunck, David L., Shouse, Dale T., Neuroth, Craig, Lynch, Amy, Erdmann, Timothy J., Jr., Burrus, David L., Zelina, Joseph, Richardson, Daniel, and Caswell, Andrew
Abstract:: Reducing the weight and decreasing pressure losses of aviation gas turbine engines improves the thrust-to-weight ratio and improves efficiency. In ultra-compact combustors (UCC), engine length is reduced and pressure losses are decreased by merging a combustor with adjacent components using a systems engineering approach. High-pressure turbine inlet vanes can be...
Resource Type:: Article
Full Text:: Application to Ultra-Compact Combustors. Journal of Engineering for Gas Turbines and Power, 136(9), 091505

Characterization of factors affecting pectinmethylesterase activity in cucumber fruit

Creator:: Turk, Farzaneh
Abstract:: Pectinmethylesterase (PME) activity in fresh cucumber fruit was determined. The effects of several cationic species, temperature, pH, and acetic acid on the activity of cucumber PME was investigated. The efficacy of blanching, infiltration with CaCl₂ or acetic acid, and fermentation with 0 and 40 mM CaCl₂ on inhibition of cucumber...
Resource Type:: Masters Thesis
Full Text:: the cucumber fruit dissected for determination of PME activity. 25 6. Localization of PME activity

Growing cucumbers for pickles

Creator:: Bouquet, A. G. B. (Arthur George Bristow), 1885- and Oregon State College. Federal Cooperative Extension Service
Abstract:: Published March 1944. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: . Strong-growing vines are necessary for good yields and continuous production. Irrigated cucumber fields

New male sterile mutant in cucumber (Cucumis sativus L.) : inheritance, genetic relationship to other mutants and sex types, and response to chemical and environmental factors

Creator:: Zhang, Qi (Qi Qun), 1956-
Abstract:: A new male sterile (MS) mutant was found in 1988 in an inbred line of cucumber (Cucumis sativus L.) in the greenhouse of Sunseeds Company. The mutant is characterized by normal corolla in both male and female flowers, normal fertility in the female, and absence of pollen in otherwise normal-appearing...
Resource Type:: Dissertation
Full Text:: of gynoecious cucumbers is the potential for an earlier harvest which is important in assuring a

Oregon vegetable digest ; Vol. 18 No. 4

Creator:: Oregon State University. Agricultural Experiment Station, Crabtree, Garvin Dudley, Smith, Robert L., Hay, James R., and Mack, H. J.
Abstract:: Published October 1969. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: Spacing Studied For Mechanical Harvest The best combination of plant spacing and variety producecl 11

ScholarsArchive@OSU

Influence of genetic factors and pollination on fruit firmness in parthenocarpic and nonparthenocarpic pickling cucumbers

The influence of parents, mating systems, and planting date on the transfer of gynoecious flowering to Chinese cucumbers (Cucumis sativus L.)

Studies on cucumber fermentation : microbiological analyses and factors influencing bloating

Characterization and inheritance of low temperature germination dormancy of cucumber (Cucumis sativus L.)

Studies in food science for industrial applications : Chemical and sensory analysis of fermented cucumbers; insoluble chitosanpolyacrylic acid complexes

Experimental Studies of Cavity and Core Flow Interactions With Application to Ultra-Compact Combustors

Characterization of factors affecting pectinmethylesterase activity in cucumber fruit

Growing cucumbers for pickles

New male sterile mutant in cucumber (Cucumis sativus L.) : inheritance, genetic relationship to other mutants and sex types, and response to chemical and environmental factors

Oregon vegetable digest ; Vol. 18 No. 4

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