Although fish are a nutritious food source, they also are the main source of methylmercury exposure in U.S. populations. This research examined the risks from methylmercury and benefits from omega-3 fatty acids and selenium from fish consumption. The first study provided the first region-specific quantitative risk/benefit analysis for nine commonly...
Background: Fish are an important part of a well-balanced diet as it contains high quality proteins, as well as polyunsaturated fatty acids that are known to play an important role in human health. Consumption of fish, however, is the primary route of exposure to methylmercury in humans. A quantitative risk-benefit...
Phylogenetics benefits from using a large number of putatively independent nuclear loci and their combination with other sources of information, such as the plastid and mitochondrial genomes. To facilitate the selection of orthologous low‐copy nuclear (LCN) loci for phylogenetics in nonmodel organisms, we created an automated and interactive script to...