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Filtering by: Degree Field Dairy Technology Remove constraint Degree Field: Dairy Technology

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Efficiency of certain flavone-type compounds as antioxidants for dairy products

Creator:

Erickson, David Rae

Resource Type:

Masters Thesis

Full Text:

requirements for the degree o1 MASTER OF SCIENCE June 1958 Professor of Dairy Technology ard Dairy
Effect of certain manufacturing methods on the physical characteristics of butter

Creator:

Zottola, Edmund Anthony

Resource Type:

Masters Thesis

Full Text:

privacy Professor of Food snd Dairy Technology In Charge of Major Redacted for privacy Head
Isolation and determination of the free fatty acids of milk fats

Creator:

Khatri, Lakho Lilaram

Abstract:

The free fatty acids of milk fat are believed to be involved in imparting flavor properties to milk and other dairy products. In the past the free fatty acids have largely been related to quality deterioration and hence the methods for measurement have been devised to determine the changes in...

Resource Type:

Masters Thesis

Full Text:

. S. in Dairy Technology (Name) (Degree) (Major) Date thesis is presented March 8
Vitamin K₅ as a food preservative

Creator:

Gomez, Leticia Pangilinan

Resource Type:

Masters Thesis
The role of dihydroquercetin as an antioxidant for some dairy products

Creator:

Rajan, Thillasthanam Seshadri

Resource Type:

Dissertation

Full Text:

APPROVED: Professor of Dal if Chemistry and Dairy Technology In Charge of Major Heat of Department of
Identification of flavor components of loganberry essence

Creator:

Miller, Phillip Harry

Resource Type:

Masters Thesis
Electophoretic patterns of fresh, irradiated-pasteurized and irradiated-sterilized beef stored at 34°F

Creator:

Mohasseb, Zeinab Shehata

Resource Type:

Masters Thesis

Full Text:

SCIENCE June 1962 APPROVED: itfTfcT fi. T. Assistant Professor of Food and Dairy Technology In
A simplified technique for milk protein determination by the dye-binding method

Creator:

Kuboyama, Morio

Resource Type:

Masters Thesis

Full Text:

Technology In Charge of Major Head of Department of>Fdod and Dairy Technology CJiairmah^^School
Dealcoholization and concentration of fermented fruit juices

Creator:

El-Miladi, Samir Salem

Abstract:

It has long been recognized that fermented food products possess a characteristic but pleasant flavor. The use of such foods, however, has been limited by the presence of ethanol. Thus the objective of this research was to investigate the possibility of producing non-alcoholic fermented juice concentrates. Three varieties of juices,...

Resource Type:

Masters Thesis

Full Text:

MASTER OF SCIENCE June 1966 APPROVED: Associate Professor & Fof^d Science and Technology In
Gas chromatography of fermentation products of different yeast strains

Creator:

Orser, Robert Eugene

Abstract:

Many different strains of yeast have been isolated from the natural microflora on fruits. It has been known for some time that these strains of yeast have distinct fermentation characteristics and, when used in the production of wine, impart these characteristics to the wine. These characteristics may be evidenced in...

Resource Type:

Masters Thesis

Full Text:

APPROVED: Associate Profess'or of/tpood Sconce and Technology In Charge of Major ir r - - r tr

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Academic Affiliation

Food and Dairy Technology24
Food Science and Technology1

Advisor

Richardson, G. A.4
Cain, Robert F.3
Sinnhuber, Russell O.3
Yang, H. Y.3
Day, Edgar Allen2
more Advisors »

Commencement Year

Commencement Year range begin – Commencement Year range end

Current results range from 1958 to 1966

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Creator

Bautista, Flordeliza Ramirez1
Chandrasekharappa, Gowdara1
Crawford, David Lee1
El Badawi, Ahmed Adel Ismail1
El Miladi, Samir Salem1
more Creators »

Date

Date range begin – Date range end

Current results range from 1958 to 1966

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Decade

1960-196920
1950-19595

Degree Field

Food and Dairy Technology22
Dairy Technology3

Degree Level

Master's23
Doctoral2

Degree Name

Master of Science (M.S.)23
Doctor of Philosophy (Ph.D.)2

Language

English [eng]25

Non-Academic Affiliation

Oregon State University. Graduate School25

Peer Reviewed

No25

Resource Type

Masters Thesis23
Dissertation2

Rights Statement

Copyright Not Evaluated25

Subject

Radiation sterilization4
Beef3
Milk -- Analysis3
Antioxidants2
Food additives2
more Subjects »

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