Search Constraints

Start Over
Filtering by: Subject Dairy products in human nutrition -- Taiwan Remove constraint Subject: Dairy products in human nutrition -- Taiwan

Search Results

  • Application of an ecological model to dairy product consumption behavior among eighth graders in Taipei, Taiwan

    Creator:
    Lai, I-Ju
    Abstract:
    Calcium is important to bone health as well as related to a number of health problems such as osteoporosis, hypertension, cardiovascular disease, and some cancers. Calcium intake level was far below the Dietary Reference Intake and dairy product consumption was inconsistent with the Daily Dietary Guidelines among adolescents in Taiwan...
    Resource Type:
    Dissertation

  • Wheat lignin as a functional dietary fiber component

    Creator:
    Junyusen, Tiraporn
    Abstract:
    This dissertation has focused on lignin byproducts that result from the alkali processing of wheat straw. The first study evaluated the application of “standard” lignin quantification methods for summative analyses of alkali-based processes. Mass closure during NaOH processing at 25, 50, and 75°C of wheat straw was evaluated using the...
    Resource Type:
    Dissertation
    Full Text:
    efficiently adsorb heterocyclic aromatic amines to prevent the absorption in the human digestive system