Published August 1986. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Revised October 1993. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
"The boiling and spinning of sugar and the making of candies are classed among the 'frills of cookery'. But though everyone cannot hope to master all the intricacies of this branch of the culinary art, there is no reason why young people should not become, with advantages to themselves, expert...
This guide addresses all aspects of volunteer program management, emphasizing the integration of volunteers into all areas of the organization. Underlying its suggestions is the authors' belief that the objectives of a volunteer program -- mutual benefit and shared responsibilities -- are achievable if salaried and volunteer staff participate equally...
The purpose of the work is to enable students of botany to identify
accurately Oregon ferns, both as living plants and as dried specimens.
Therefore, it provides vegetative keys to the families, genera
and species of the ferns (Class FILICINAE) found in Oregon. Correct
names have been determined using the...
The author and compiler of Design Data for Field Engineers has
included in his volume short cuts in design, and miscellaneous data
and information used on general civil engineering projects from inception
to completion.
The book is intended for the engineer who may be stationed in
isolated areas and who...
Published January 1999. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Earlier editions of PNW 296 were published under the title Freezing Prepared Foods. This edition was revised by Carolyn Raab, Extension foods and nutrition specialist, and Nellie Oehler, Lane County Extension
family and community development educator, both of Oregon State University, in consultation with Val Hillers, Extension food specialist, Washington...