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Tentative equilibrium diagram for the nickel-rich end of the nickel-zirconium system

Creator:: Armstrong, Asa William
Resource Type:: Dissertation
Full Text:: members include: Dr. F. W, Decker, Prof. . F. Engessor, Prof. S. H. Graf, Dean H. P. Hanson, Prof. O

The effectiveness of culture-free tests in measuring the intellectual characteristics of German immigrants to Canada

Creator:: Ellis, Edward Norman
Resource Type:: Dissertation
Full Text:: . Zeran, Dean H. P. Hansen, Dr. J. W. Sherburne, Dr. R. R. Reichert, Professor S. E. Williamson, Dr. F

Hydrothermal alteration and oil show at the Summer Coon intrusive center, Saguache County, Colorado

Creator:: Loken, Trygve
Abstract:: The Summer Coon intrusive center is located seven miles north of Del Norte, Colorado, on the eastern edge of the San Juan Mountains. The intrusive center is the core of a dissected calcalkaline composite volcano of middle Oligocene age. The Summer Coon rocks belong to the Conejos Formation which is...
Resource Type:: Masters Thesis

Pharmacokinetic modeling and simulations of gastrointestinal transit effects on drug pharmacokinetics from enteric-coated pellet formulations and their applications

Creator:: Watanalumlerd, Prapoch
Abstract:: Effects of gastrointestinal transit on plasma concentrations of drugs from enteric-coated pellet formulations were demonstrated using pharmacokinetic models describing plasma concentrations of drugs from various enteric-coated pellet formulations. Gastric emptying time, lag time of emptying, and drug release rate from pellets in the small intestine, along with other pharmacokinetic parameters...
Resource Type:: Dissertation
Full Text:: thank Dr. Daniel W. Schafer of the Department of Statistics and Dr. Thomas F. Savage of the Department

Polyphenol oxidase of D'Anjou pears (Pyrus communis L.)

Creator:: Halim, David Husien
Abstract:: Stability, substrate and inhibitor specificity and electrophoretic properties of a crude polyphenol oxidase (PPO) preparation extracted from d'Anjou pears (Pyrus communis L.) were investigated. Levels of polyvinylpyrrolidone and pH of buffer for extraction were found to affect the specific activity of the extracted enzyme. An extract prepared with 1.5 g...
Resource Type:: Masters Thesis
Full Text:: degree of Master of Science in Food Science and Technology presented on ^UU^tiUrsJ^^ f~) / 9

Search for a western North American stratotype for the Lower-Middle Devonian boundary in Eureka County, Nevada

Creator:: Brown, James Oliver
Resource Type:: Masters Thesis
Full Text:: - atic paleontology and the accompanying SEN photographs. K. F. Oles and W. H. Taubeneck helped review

Survival, movements and habitat selection of pygmy rabbits (Brachylagus idahoensis) on the Great Basin of southeastern Oregon and northwestern Nevada

Creator:: Crawford, Justin A.
Abstract:: I investigated survival, movements, home range sizes, and habitat selection of pygmy rabbits (Brachylagus idahoensis) in southeastern Oregon and northwestern Nevada from June 2005 to June 2007. I trapped 298 rabbits on four sites and fitted each with radio transmitters. More than 13,000 locations of telemetered rabbits were recorded. I...
Resource Type:: Masters Thesis
Full Text:: spent in the field. I also thank the other members of my committee: Dr. W. Douglas Robinson and Dr

Consumer and descriptive panel analysis of commercial yogurts

Creator:: Barnes, Debbie L.
Abstract:: A consumer and a trained descriptive panel was utilized to determine liking ratings and flavor profiles, respectively, for commercial brands of pre-stirred yogurt. Once the consumer and descriptive panel data was collected, the data was combined to determine the interrelationship of these two sets of data and to determine the...
Resource Type:: Masters Thesis
Full Text:: possible. Many thanks go to my committee members, Floyd W. Body felt and Ken Rowe, for their

Microbiological control of food spoilage and pathogenic microorganisms in refrigerated foods

Creator:: Al-Zoreky, Nageb
Abstract:: Microgard, a commercially-available pasteurized fermented milk, was found inhibitory to gram negative bacteria such as Pseudomonas putida, some well-known foodborne pathogens (e.g. Salmonella, Yersinia and Aeromonas) and some fungi as revealed by an agar incorporation assay method. Gram positive bacteria, however, were not inhibited. Rather, some bacteria in this group...
Resource Type:: Masters Thesis

Effect of sucrose on the production of flavor compounds by yogurt culture bacteria

Creator:: Yang, Chang-su
Abstract:: Organoleptically, flavored yogurts appear to contain lower levels of acetaldehyde than plain yogurt. This study was undertaken to seek the reasons for this phenomenon by focusing on the analyses of acetaldehyde production by yogurt culture bacteria in yogurt base containing added sucrose and by performing other analyses such as the...
Resource Type:: Masters Thesis
Full Text:: encouragement extended to me by Drs. D. D. Bills, M. E. Morgan and W. E. Sandine and Mr. F

ScholarsArchive@OSU

Tentative equilibrium diagram for the nickel-rich end of the nickel-zirconium system

The effectiveness of culture-free tests in measuring the intellectual characteristics of German immigrants to Canada

Hydrothermal alteration and oil show at the Summer Coon intrusive center, Saguache County, Colorado

Pharmacokinetic modeling and simulations of gastrointestinal transit effects on drug pharmacokinetics from enteric-coated pellet formulations and their applications

Polyphenol oxidase of D'Anjou pears (Pyrus communis L.)

Search for a western North American stratotype for the Lower-Middle Devonian boundary in Eureka County, Nevada

Survival, movements and habitat selection of pygmy rabbits (Brachylagus idahoensis) on the Great Basin of southeastern Oregon and northwestern Nevada

Consumer and descriptive panel analysis of commercial yogurts

Microbiological control of food spoilage and pathogenic microorganisms in refrigerated foods

Effect of sucrose on the production of flavor compounds by yogurt culture bacteria

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