Index Catalog // ScholarsArchive@OSU

Meals Made Easy for Diabetes : evaluation of a diabetes meal planning and nutrition education curriculum

Creator:: Greenberg, Jeri R.
Abstract:: The objective of this evaluation was to determine whether the Meals Made Easy for Diabetes curriculum, using the Idaho Plate Method, positively affected participants' fruit, vegetable, and fat intake and their confidence to make appropriate food choices in potentially challenging situations. Adults with a self-reported diagnosis of diabetes (n=132) supplied...
Resource Type:: Masters Thesis

The effect of high carbohydrate, low fat diets on lipoprotein lipids, apoproteins, nutritional status and diabetic control in insulin dependent (Type I) diabetes mellitus

Creator:: Hollenbeck, Clarie
Abstract:: Recently, high carbohydrate diets were recommended for the treatment of diabetes mellitus. All aspects of these diets, however, have not been fully tested — particularly in insulin dependent diabetes mellitus (IDDM). The present study was designed to investigate the effects of high carbohydrate, low fat diets (HCLFD) on blood glucose...
Resource Type:: Dissertation
Full Text:: Effect of High Carbohydrate, Low Fat Diets on Lipoprotein Lipids, Apoproteins, Nutritional Status and

Vitamin B-6 status of persons with diabetes mellitus

Creator:: Smith, Daniel E.
Abstract:: The status of vitamin B-6 (B6) nutriture of nine persons (4F;5M) with insulin dependent diabetes mellitus (IDDM), nine persons (5F;4M) with non-insulin dependent diabetes mellitus (NIDDM), and 18 control individuals (9F;9M) was evaluated, using biochemical and dietary indicators of B6 status. The biochemical indices employed were plasma concentration of pyridoxal...
Resource Type:: Masters Thesis
Full Text:: Daniel E. Smith A THESIS submitted to Oregon State University in partial fulfillment of the

Nutrient intake and sources of fat in the diets of college students

Creator:: Selvy, Theresa A.
Abstract:: Dietary guidelines recommend that Americans consume no more than 30 percent of energy intake from fat. The most recent national survey reported that U.S. women consume about 36 percent of energy from fat. Very little is presently known about the fat intake, or food sources of fat in the diets...
Resource Type:: Masters Thesis
Full Text:: submitted to Oregon State University in partial fulfillment of the requirements for the degree of

"Sick" alfalfa

Creator:: Oregon State University. Agricultural Experiment Station, Pumphrey, F. V. (Floyd Vance), and Moore, David Paul, 1931-
Abstract:: Published November 1973. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Experiment Station Oregon State University Corvallis ABSTRACT One cause of "sick" alfalfa in

Use of boron in controlling canker of table beets

Creator:: Oregon State College. Agricultural Experiment Station, Powers, W. L. (Wilbur Louis), 1887, and Bouquet, A. G. B. (Arthur George Bristow), 1885-
Abstract:: Published January 1940. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: AGRICULTURAL EXPERIMENT STATION Oregon State Agricultural

Celery stem crack and the use of boron in its control

Creator:: Oregon State College. Agricultural Experiment Station, Bouquet, A. G. B. (Arthur George Bristow), 1885-, and Powers, W. L. (Wilbur Louis), 1887
Abstract:: Published January 1940. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: -lorticulturist (Vegetable Crops) and W. L. Powers, Soil Scientist Importance of Celery in Oregon January 1940

Use of boron in controlling canker of table beets

Creator:: Oregon State College. Agricultural Experiment Station, Powers, W. L. (Wilbur Louis), 1887, and Bouquet, A. G. B. (Arthur George Bristow), 1885-
Abstract:: Published January 1939. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: AGRICULTURAL EXPERIMENT STATION Oregon State Agricultural

Celery stem crack and the use of boron in its control

Creator:: Oregon State College. Agricultural Experiment Station, Bouquet, A. G. B. (Arthur George Bristow), 1885-, and Powers, W. L. (Wilbur Louis), 1887
Abstract:: Published January 1939. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: AGRICTJLTTSRAL EXPERIMENT STiTI0N OREGON STATE GRICULTUR4L

Studies of six grasses seeded on sagebrush-bunchgrass range : yield, palatability, carbohydrate accumulation, development morphology

Creator:: Hyder, D. N. and Sneva, Forrest
Abstract:: Published September 1963. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Station Oregon State University Corvallis 67891p fir) NOV 196,3 U, LIBRARY OREGON STATE --r UNIVER9iTY

ScholarsArchive@OSU

Meals Made Easy for Diabetes : evaluation of a diabetes meal planning and nutrition education curriculum

The effect of high carbohydrate, low fat diets on lipoprotein lipids, apoproteins, nutritional status and diabetic control in insulin dependent (Type I) diabetes mellitus

Vitamin B-6 status of persons with diabetes mellitus

Nutrient intake and sources of fat in the diets of college students

"Sick" alfalfa

Use of boron in controlling canker of table beets

Celery stem crack and the use of boron in its control

Use of boron in controlling canker of table beets

Celery stem crack and the use of boron in its control

Studies of six grasses seeded on sagebrush-bunchgrass range : yield, palatability, carbohydrate accumulation, development morphology

Limit your search

Academic Affiliation

Advisor

Commencement Year

Committee Member

Creator

Date

Decade

Degree Field

Degree Level

Degree Name

Language

Non-Academic Affiliation

Peer Reviewed

Resource Type

Rights Statement

Subject

Search Constraints

Search Results

Limit your search