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Some aspects of the mechanism of action of iodophor and other germicides on microorganisms

Creator:: Shikashio, Tommy Kiyoshi
Abstract:: The concentrations of iodophor necessary to reduce the activity of several metabolic enzyme systems 50 percent was used as the basic approach in attempts to elucidate the mechanism of germicidal action of iodine. For comparisons, a chlorine-releasing germicide (Trichlorocide) and a quaternary ammonium compound were also tested. It was found...
Resource Type:: Dissertation
Full Text:: below that normally used for disinfection and sanitation pur- poses, providing further evidence on the

Sporicidal properties of sodium hypochlorite, iodophors, and quaternary ammonium compounds

Creator:: Hays, Helen Alford
Resource Type:: Masters Thesis
Full Text:: heat (49, pp.B3-87). Conditions of 5 ' testing spores also affect their resistance to heat and

The germicidal properties of trichlorocyanuric acid

Creator:: Fortney, Kenneth Frederick
Resource Type:: Masters Thesis
Full Text:: !vlethod of Testing Germicidal Activity • 29 Bactericides and Sporicides . 29 Virucidea .. 32

Factors related to resisitance of bacteria to quaternary ammonium germicides

Creator:: Wang, Wei-sheng
Abstract:: This study was carried out to compare the effects of a quaternary ammonium compound (QAC) upon strains of Pseudomonas aeruginosa which were either sensitive or resistant to the germicide. The cationic QAC used was alkyldimethylbenzylammonium chloride. The resistant types were isolated from the sensitive population by selection of mutants which...
Resource Type:: Masters Thesis
Full Text:: Collection and used for comparison to 39 the sludge organism. In addition to testing the QAC

Factors affecting the germicidal activity of iodophor germicides

Creator:: Mosley, Elder Bishop
Resource Type:: Masters Thesis
Full Text:: human disease was not known and the importance of disinfection was not widely recognized. Lister, in

Fundamental factors affecting germicidal activities of certain hypochlorite and quaternary ammonium compounds

Creator:: Miller, Donald Duane
Resource Type:: Dissertation
Full Text:: testing the efficiency of the germicide. Jensen and Jensen (115, p.490) suggested drying the test organ

Application of ozone as a disinfectant for commercially processed seafood

Creator:: Hansen, Jenny K.
Abstract:: Pacific oysters (Crassostrea gigas), Alaska pink salmon (Oncorynchus gorbuscha) roe and chum salmon (Oncorynchus keta) fillets were treated with aqueous ozone in both pilot plant and commercial settings to determine its effect on shelf-life and microbial changes. The microbial quality was analyzed by conducting pyschrotrophic and coliform plate counts on...
Resource Type:: Masters Thesis
Full Text:: AS A DISINFECTANT FOR COMMERCIALLY PROCESSED SEAFOOD INTRODUCTION Processing ready-to-eat and

Antimicrobial properties of a wine based disinfectant

Creator:: Waite, Joy G.
Abstract:: Wine has recently been shown to be a possible protective agent against microbial foodbome illness. The chemical environment of wine makes it difficult, if not impossible, for microorganisms to survive. The low pH, high concentration of organic acids, relatively high ethanol concentrations, and the potential for high levels of sulfur...
Resource Type:: Masters Thesis

Formulae for treating narcissus with disinfectants, and for making up disinfectants used in bulb treatments

Creator:: Oregon State College. Agricultural Experiment Station and McWhorter, Frank, 1896-1985
Abstract:: Published August 1930. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: TR2ATING NARCISSUS WITH DISINF1TAUTS, AND FOR MAKLG UP DISINFECTAHTS USED IN BULB TREAT]HTS.DOCUMENT

Ostanovite mikroby - moĭte ruki!

Creator:: Raab, Carolyn A. and Oregon State University. Extension Service
Abstract:: Published October 2006. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: ‡ÌËfl (Extension foods and nutrition specialist), éÂ„ÓÌÒÍËÈ ÉÓÒÛ‰‡ÒÚ‚ÂÌÌ˚È ìÌË‚ÂÒËÚÂÚ (Oregon State

ScholarsArchive@OSU

Some aspects of the mechanism of action of iodophor and other germicides on microorganisms

Sporicidal properties of sodium hypochlorite, iodophors, and quaternary ammonium compounds

The germicidal properties of trichlorocyanuric acid

Factors related to resisitance of bacteria to quaternary ammonium germicides

Factors affecting the germicidal activity of iodophor germicides

Fundamental factors affecting germicidal activities of certain hypochlorite and quaternary ammonium compounds

Application of ozone as a disinfectant for commercially processed seafood

Antimicrobial properties of a wine based disinfectant

Formulae for treating narcissus with disinfectants, and for making up disinfectants used in bulb treatments

Ostanovite mikroby - moĭte ruki!

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