Excess capacity and overfishing have constituted major threats to sustainable management of fish stocks. Moreover, if capital is locked in unproductive capital in fishing vessels it also constitute a threat to social welfare if fish abundancy and prices are too low to support the livelihood of fish dependent communities and...
The supply of raw material to the Norwegian fish processing industry has always fluctuated heavily, both as far as volumes and quality are concerned. These fluctuations have had major impact on planning of for instance product mix and production capacity. Thus, sea farming has been considered a promising alternative source...
The impact of vertical integration (VI) on performance is an often-addressed topic in both management and
economic studies. The contradicting conclusions based on different theoretical perspectives regarding this impact cause
need for empirical studies. Empirical work, however, has lagged behind. In fact, few studies have in a convincing way
demonstrated...
Capture-based aquaculture (CBA) is an industry that utilizes wild-captured specimens as stocking animals for ongrowing or storage. This yields an intriguing direct link between capture fisheries and aquaculture of these resources. Examples of CBA are collection of early life stages of many crustaceans and adolescent tunas for grow-out in aquaculture...
The Norwegian fish processing industry is an old industry and organising of production has been solved by fishing vessels catching fish and selling it fresh directly to processing plants located on shore close to the richest fishing areas. During the last decade an increasing part of the catch has been...
In many fisheries, the harvesting pattern shows considerable intra-year variation. These fluctuations give
challenges for downstream firms in value chains where predictability and continuity in the flow of production are important. Seasonal harvesting may well be rational from an economic perspective, as migration patterns can give huge variations in catch...
The seafood industry in Norway relies on selling most of its production output in a global market. The Norwegian Krone is a vulnerable currency subject to frequent fluctuations, in recent years especially in connection with developments in the crude oil price. The Norwegian seafood industry's competitiveness is sensitive to changes...
Full Text:
. Bendiksen
bjorn-inge.bendiksen@nofima.no
BentDreyer
bent.dreyer@nofima.no
www.nofima.no
A quick
In order to survive and prosper fishing companies have to balance the need for continuity and change. Investment strategy is a good indicator on the direction companies are headed in terms of capacity, onboard production, and the financial risks they are willing to take. However, the success of an investment...
The seafood industry in Norway relies on selling most of its production output in a global market. The Norwegian Krone is a vulnerable currency subject to frequent fluctuations, in recent years especially in connection with developments in the crude oil price. The Norwegian seafood industry's competitiveness is sensitive to changes...
Full Text:
industry
Working paper
Nyrud, Thomas; Bendiksen, Bjørn Inge & Dreyer, Bent
Nofima – Norwegian
The seafood industry in Norway relies on selling most of its production output in a global market. The Norwegian Krone is a vulnerable currency subject to frequent fluctuations, in recent years especially in connection with developments in the crude oil price. The Norwegian seafood industry's competitiveness is sensitive to changes...