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Filtering by: Keyword Dried fruits and vegetables

The Use of Dried Fruits and Vegetables

Creator:

Oregon State Agricultural College. Extension Service

Abstract:

Published October 1917. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

!id1;mts of Ore~on who request tlleJll, THE USE OF DRIED FRUITS AND VEGETABLES In recommending the
Evaporation of fruits and vegetables in the home

Creator:

Oregon State Agricultural College. Extension Service and Barss, A. F. (Alden Forrest), 1888-

Abstract:

Published July 1918. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

. In some instances there may be a change in color and flavor between the fresh and dried products