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Chemical utilization of western woods : white fir

Creator:: Oregon Forest Research Center
Resource Type:: Technical Report
Full Text:: . COWLIN C. R. DUFFIE NILS HULT MARSHALL LEEPER DWIGHT L. PHIPPS A. RASMUSSEN FRED SOHN WILLIAM

Bark chemicals from Shasta red fir as stiffening agents for corrugating medium

Creator:: Oregon Forest Research Center
Abstract:: In these tests, phenolic constituents from bark of Shasta red fir were found ineffective as stiffening agents for corrugating medium. Other means of application, however, may be effective. Gum from inner bark of Shasta red fir was not so effective as a beater additive as was locust bean gum, but...
Resource Type:: Technical Report
Full Text:: . COWLIN C. R. DUFFIE NILS HULT MARSHALL LEEPER DWIGHT L. PHIPPS CARL A. RASMUSSEN FRED SOHN WILLIAM

Destructive distillation of the lignin residue from ethanol manufacture

Creator:: Kurth, E. F. (Ervin Frank), Ervin, H. O., and Kroll, Robert Louis
Abstract:: Presented at the Northwest Regional Meeting of the American Chemical Society at Moscow, Idaho, May 2, 1947.
Resource Type:: Technical Report
Full Text:: , E. C., Thd, Eng. Chein. 37, 12-23(19145). 8. Katzen, R. (19143). 12 Literature Cited Mu1er, R

R factor transfer among bacteria isolated from the environment

Creator:: Latimer, Joan Marie
Resource Type:: Masters Thesis
Full Text:: Antibiotics in Animal Feeds, Appendix C (54). 11 R+ Bacteria in Human Infection The potential danger to

Assessment of new production at the upwelling center at Point Conception, California, using nitrate estimated from remotely sensed sea surface temperature

Creator:: Dugdale, Richard C., Davis, Curtiss O., and Wilkerson, Frances P.
Abstract:: Remotely sensed sea surface temperature (SST) and a model originally developed for Cap Blanc, northwest Africa [Dugdale et al., 1989], are used to estimate new production (i.e., nitrate uptake, in the sense of Dugdale and Goering [1967]) for the persistent coastal upwelling feature at Point Conception, California. Parameters required to...
Resource Type:: Article
Full Text:: 85-05400 to R. C. Dugdale and F. P. Wilkerson and NASA grant 161-30-33 to C. O. Davis. We thank M

A compilation of observation[s] from moored current meters, thermographs, and wind instrument. Vol. 4. Peru continental shelf March-April 1969

Creator:: Enfield, David Bruce, Smith, Robert L., Pattullo, J. G., Pillsbury, R. D., Hopkins, T., and Dugdale, R. C.
Abstract:: A summary of moored instrument measurements over the continental shelf of Peru is presented. Measurements of variables were made in an upwelling zone between Pisco and San Juan, from 28 March to 9 April, 1969. Time series of temperature and horizontal current and wind velocities were obtained at several depths...
Resource Type:: Technical Report
Full Text:: UNIVERSITY by D. B. Enfield, R. L. Smith J. G. Pattullo, R. D. Pillsbury T. Hopkins, R. C. Dugdale

Determination of the ascorbic acid intake necessary to maintain an adequate level of the vitamin in the blood plasma

Creator:: Landquist, Virginia Lord
Resource Type:: Masters Thesis

The role of ascorbic acid on discoloration of strawberry juice and concentrate

Creator:: Poei, Metty Soek-Kioen
Abstract:: The purpose of this.investigation was to determine how enzymes and oxygen influence the role ascorbic acid has on pigment degradation and browning during storage for strawberry juice and concentrate. The ascorbic and dehydroascorbic acid content of blanched and unblanched, nitrogen-treated and air-exposed samples of strawberry juice and concentrate was measured...
Resource Type:: Masters Thesis
Full Text:: by Tom Langston for Metty Soek-Kioen Poei ACKNOWLEDGEMENT I am grateful to Dr. R. E. Wrolstad

The river of the West

Creator:: Victor, Francis Fuller
Abstract:: Gerald W. Williams Collection
Resource Type:: Book
Full Text:: , in tl1e C()ZY cruiet >f a \\r Y r1( ~ ttlt1)r, 110 11res ·ie11t 1notio11 of tl1e 111incl ever ga\re

Effects of cultural practices on the yield and vitamin C content of broccoli

Creator:: Anderson, Wendy (Wendy Lee), 1951-
Resource Type:: Masters Thesis
Full Text:: u o •r— i- o o to (0 S - o O ) en c -o ns 10 cu o s_ o

ScholarsArchive@OSU

Chemical utilization of western woods : white fir

Bark chemicals from Shasta red fir as stiffening agents for corrugating medium

Destructive distillation of the lignin residue from ethanol manufacture

R factor transfer among bacteria isolated from the environment

Assessment of new production at the upwelling center at Point Conception, California, using nitrate estimated from remotely sensed sea surface temperature

A compilation of observation[s] from moored current meters, thermographs, and wind instrument. Vol. 4. Peru continental shelf March-April 1969

Determination of the ascorbic acid intake necessary to maintain an adequate level of the vitamin in the blood plasma

The role of ascorbic acid on discoloration of strawberry juice and concentrate

The river of the West

Effects of cultural practices on the yield and vitamin C content of broccoli

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