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Filtering by: Keyword Eating healthy

Food for health

Creator:

Oregon State College. Federal Cooperative Extension Service and Mack, Mabel C.

Abstract:

Published February 1946. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Other

Full Text:

. healthy mucous membranes. Vitamin C (ascorbic acid) Helps build healthy teeth, gums, bones, and blood