Regulatory requirements and shifts in consumer preferences have resulted in seafood products bearing multiple information labels. Developing successful seafood marketing strategies requires an understanding of how multilabeled products influence consumer choices. This paper analyzes preferences for four classes of seafood information labels including safety, quality, local, and ecolabels using data...
Ecolabels for seafood have now been available for almost ten years. After a slow start, the demand for seafood products that are certified to be sustainable has picked up. Moreover, an increasing number of
fisheries are seeking ecolabeling certification because it has become a de facto prerequisite for market access...
As compared to other countries, France has been involved very lately in the discussion about fisheries ecolabelling. Reluctant to adopt the existing ecolabels, the professional organisations, the Ministry of
food, agriculture and fisheries and the European Commission itself tend to create their own label guidelines to take into consideration other...
Globalisation in the retail sector is transforming food value chains by driving consolidation in the industry and extending supply chains across the globe. Globalisation enables retailers to benefit from economies of scale and cheaper production in foreign locations. However, food markets themselves are increasingly responding to local consumer preferences. In...