The Finnish food service outlets can be categorized as commercial foodservice operators, public kitchens
or staff restaurants. The aim of this paper is describe how much fish consumption varies between different
types of catering outlets and what is the importance of kitchen personnel’s opinions to fish consumption.
The data was...
While the importance of international trade in fish products has long been recognized, international trade in fishing services (TIFS), involving harvesting, processing, transportation and marketing has received but little attention. Yet, one half of the world’s EEZs involve foreign fishing arrangements, resulting in such trade. The World Bank report, Trade...
The push for ecosystem based management has opened up not only for including more of the natural
systems when managing fish resources, but also a broader perspective on the human systems, and the
diverse activities in the sea. This is reflected for instance in the EU Maritime Policy where fisheries...
Existing research on the effectiveness of marine protected areas narrowly focuses on developing sets of management
indicators tied to outcomes described in management plans or on the achievement of a single objective such as an
increase in the size or number of older, more fecund female fish in a protected...
Bangladesh occupies a unique position due to her natural fisheries resources in South Asia. Fisheries can play a positive role in the supply of delicious and high quality protein food for the people of the country. Credit is a powerful doorway to reduce poverty. It helps the poor to fight...
This paper outlines the process and impact of a phased introduction of cost recovery on the Victorian wild and aquaculture sectors and the framework for tracking and delivering data outputs to a co-management fisheries management structure. In order to determine whether efficient and effective development and use of fisheries resources...
The National Park Veracruz Reef System was declared a marine protected area by the Mexican government in 1992. It contains 23 reefs presenting different degrees of environmental deterioration mainly due to the influence from nearby rivers, its proximity to the port city of Veracruz-Boca del Río and the currents patterns....
There is much talk on recycling organic effluents, closing nutrient cycles, maximising energetic efficiency, and maintaining
equilibriums between humans and nature, etc., even for lakes and estuaries. Aquatic systems provide us (humans)
the service of recycling decomposable organics and deliver fish at the same time, notably, as long as the...