This study describes the development and analysis of a manual
for management and supervisory personnel involved with employee
training programs in sanitary food production in the frozen fruit and
vegetable industry. The physical aspects of the plant, microbiology
of frozen foods, and employee training are discussed in relationship
to the...
The use of DNA markers in public sector plant breeding is now the norm. Such markers are common across breeding programs and this commonality enables and enhances collaboration. Therefore, large collaborative research projects that measure several phenotypes across multiple environments coupled with the expanding amount of genotype data attainable with...