Index Catalog // ScholarsArchive@OSU

Enzyme Supplementation of Layer Hen Diets Containing Whole Flaxseed to Increase n-3 Fatty Acids in Chicken Eggs

Creator:: Westbrook, Lindsay A.
Abstract:: Flaxseed is a rich source of alpha-linolenic acid (ALA). Feeding laying hens flax seed can increase n-3 fatty acids content (FA) in eggs, thus increasing human intake of n-3 FA. However, non-starch polysaccharides (NSP), which decreases digestibility of dietary lipids and proteins. Addition of carbohydrase enzymes to flax-based layer diets...
Resource Type:: Masters Thesis
Full Text:: ) is considered an essential fatty acid because of to its important function in metabolic processes

Effect of vitamin B-6 status on fatty acid and lipid metabolism in women

Creator:: Kim, Min Sun, 1971-
Abstract:: The effect of vitamin B-6 (B-6) status on plasma fatty acids (FA) levels and lipid metabolism was investigated in this metabolic study. Eight female subjects were fed for 28 days. For the first 7 days, they were fed a constant diet containing 2.10 mg of B-6. For the rest of...
Resource Type:: Masters Thesis
Full Text:: polyunsaturated fatty acid metabolism in human beings. Although they observed relatively minor changes in the

The effect of supplementation with n-9, n-6, and n-3 fatty acids on plasma lipid, lipoprotein, apolipoprotein B concentrations, LDL particle size, and oxidative susceptibility of two LDL subfractions in postmenopausal women

Creator:: Lee, Ye-Sun
Abstract:: Current dietary recommendations have placed increasing emphasis on dietary fat as an important element to decrease risk of cardiovascular disease (CVD). Although total fat and the fatty acid composition of diets influence the risk of CVD, the optimal amounts of different fatty acids are not well defined, especially if n-6...
Resource Type:: Dissertation
Full Text:: most common one in the human diet is oleic acid. This particular fatty acid has its double bond

Studies on dietary factors affecting plasma and red cell folate

Creator:: Shen, Chia-ying
Resource Type:: Masters Thesis
Full Text:: the human body (Jandle and Lear, 1956). However, folic acid in foods is pri- marily a

The effect of selenium on the fatty acid profiles of human breast milk in Chinese women

Creator:: Dodge, Marcie L.
Abstract:: Numerous dietary factors have been shown to influence the fatty acid profiles (FAP) in breast milk from lactating women. However, few studies have evaluated the effect of trace minerals on milk FAP. Consequently, the purpose of this study was to determine the effect of selenium status on the FAP in...
Resource Type:: Masters Thesis
Full Text:: Selenium on the Fatty Acid Profiles of Human Breast Milk in Chinese Women. Abstract approved

Maternal diet and essential fatty acid metabolism in progeny chickens

Creator:: Bullock, Cheri Jean
Abstract:: During the 21 day incubation period, the fertile egg provides nutrients such as fatty acids for energy and polyunsaturated fatty acids (PUFA) for membrane synthesis to the developing chick. The hypothesis tested in the present study is that the type of PUFA fed to the breeder hen can alter tissue...
Resource Type:: Masters Thesis
Full Text:: : Maternal Diet and Essential Fatty Acid Metabolism in Progeny Chickens Abstract approved

Evaluating the public health risks of methylmercury exposure and benefits from omega-3 fatty acids and selenium from fish consumption

Creator:: Cusack, Leanne K.
Abstract:: Although fish are a nutritious food source, they also are the main source of methylmercury exposure in U.S. populations. This research examined the risks from methylmercury and benefits from omega-3 fatty acids and selenium from fish consumption. The first study provided the first region-specific quantitative risk/benefit analysis for nine commonly...
Resource Type:: Dissertation
Full Text:: fatty acid and methylmercury for common endpoints: cardiovascular disease in adults (CHD mortality of

Dietary (n-3) and (n-6) fatty acids and vitamin E : their effects on the immune response of healthy geriatric Beagle dogs

Creator:: Tooley, Katie A.
Abstract:: We have previously shown that diets enriched with (n-3) fatty acids reduced the delayed-type hypersensitivity (DTH) skin reaction to keyhole limpet haemocyanin (KLH) in geriatric-Beagles. Although the amount of α-tocopheryl acetate in diets of the previous study exceeded requirements, plasma α-tocopherol concentration was significantly lower in dogs fed the high...
Resource Type:: Masters Thesis
Full Text:: significantly lower in dogs fed the high (n-3) fatty acid diets. There are several reasons that could explain

The role of cystine and methionine in lactation

Creator:: Wright, Lemuel Dary, 1913-
Resource Type:: Dissertation
Full Text:: an essential amino acid, since cystine may be formed from methionine in cystinuria. That

The effect of pyridoxine supplementation on erythrocyte aminotransferase activity in man

Creator:: Wang, Ann-gau Nancy
Abstract:: The effect of pyridoxine (PN) supplementation on the activities of erythrocyte alanine aminotransferase (EAlaAT) and aspartate aminotransferase (EAspAT) was observed in five men, aged 22 to 25 years. The subjects received a constant diet containing 1.34 mg of vitamin B-6 Monday through Friday of each week during this five-week study....
Resource Type:: Masters Thesis
Full Text:: degree of Master of Science a in Foods and Nutrition presented on March 3, 1982 Title: The

ScholarsArchive@OSU

Enzyme Supplementation of Layer Hen Diets Containing Whole Flaxseed to Increase n-3 Fatty Acids in Chicken Eggs

Effect of vitamin B-6 status on fatty acid and lipid metabolism in women

The effect of supplementation with n-9, n-6, and n-3 fatty acids on plasma lipid, lipoprotein, apolipoprotein B concentrations, LDL particle size, and oxidative susceptibility of two LDL subfractions in postmenopausal women

Studies on dietary factors affecting plasma and red cell folate

The effect of selenium on the fatty acid profiles of human breast milk in Chinese women

Maternal diet and essential fatty acid metabolism in progeny chickens

Evaluating the public health risks of methylmercury exposure and benefits from omega-3 fatty acids and selenium from fish consumption

Dietary (n-3) and (n-6) fatty acids and vitamin E : their effects on the immune response of healthy geriatric Beagle dogs

The role of cystine and methionine in lactation

The effect of pyridoxine supplementation on erythrocyte aminotransferase activity in man

Limit your search

Academic Affiliation

Advisor

Commencement Year

Committee Member

Creator

Date

Decade

Degree Field

Degree Level

Degree Name

File Format

Language

License

Non-Academic Affiliation

Peer Reviewed

Resource Type

Rights Statement

Subject

Search Constraints

Search Results

Limit your search