Wild seabass consumption in France is supplied by both small-scale fishing
fleets (liners) and larger fishing fleets (trawlers and purse-seiners). This
product differentiation supports a rather robust market segmentation which
benefits to the liner captures, the average price of which is 50% higher.
This price premium is explained at first...
The Mediterranean finfish aquaculture is strongly represented from the successful industrial development of the mass production of the Mediterranean seabass (Dicentrarchus labrax) and seabream (Spaurus aurata), with Greece as the major producer country, contributing with approximately 57% of the global farmed production of both species. Despite the difficulty to obtain...