Complex social–ecological systems such as small-scale fisheries require the inclusion of human dimensions in fisheries management and planning for simultaneously preserving human health and habitat health. However, linkages between ecological, social, political and economic subsystems have been largely ignored in conventional fisheries management, in Nigeria in particular. Hence, the weak...
Complex social–ecological systems such as small-scale fisheries require the inclusion of human dimensions in fisheries management and planning for simultaneously preserving human health and habitat health.However, linkages between ecological, social, political and economic subsystems have been largely ignored in conventional fisheries management, in Nigeria in particular. Hence, the weak governance...
Fisheries products are the worlds most widely traded foods. Despite the fact that global demand for fish and fishery products continues to rise every year, fish export from the developing world have faced many limitation from non-conformity with international standards to inadequate product certification. As international fisheries trade grows, governments,...
Research on small-scale fisheries has largely focused on men’s fishing practices and perceptions and considerably discounted the important contributions by women to household food security and economies (Harper et al. 2013). Studies in most West African countries confirm that post- harvest activities is gendered in nature and revolves around traditional...
Proceedings of the Eighteenth Biennial Conference of the International Institute of Fisheries Economics and Trade, held July 11-15, 2016 at Aberdeen Exhibition and Conference Center (AECC), Aberdeen, Scotland, UK.