Among the changes farm families have faced during the past two
decades has been the dramatic increase in off-farm employment. Historically,
women's involvement has been essential to the functioning of the family
farm, and as off-farm income has increased in importance, increasing
numbers of farm women have joined the ranks...
In the midst of double-digit growth in market demand for organic products, there is a lag in the growth of certified organic production in the United States. This thesis investigated the motivations and barriers farmers face when making the transition to organic agriculture. Three distinct organic farmer typologies were identified:...
The report integrates a survey of organic farmers in Oregon, Washington, and Idaho; conversations with focus groups made up of southern Oregon organic farmers and organic farming stakeholders; and interviews with Oregon State University organic agriculture researchers. It highlights research, education, and policy issues identified by organic farmers and researchers....
Biodiesel is a renewable, non-toxic, and biodegradable diesel fuel made from agricultural feedstocks. With a vibrant agricultural industry, Oregon is positioned to play an important role in the future of this energy source. Limiting factors to widespread biodiesel production include low value of biodiesel feedstock crops, lack of infrastructure, lagging...
In recent years, several interrelated forces—prolonged drought, growing populations, height-ened environmental protections, sustained agricultural use, and hydrologic alterations due to climate change—have increased pressure on water users in the Western United States, where the agricultural sector accounts for up to 90% of total water withdrawals. Technology im-provements developed since the...
This thesis investigates the success of and challenges facing small farmers operating direct marketing farm businesses in Oregon's Willamette Valley. This qualitative study utilizes participatory methods to gain the unique perspectives of small farmers regarding their success and challenges. Small farms are important players in local food systems and ensuring...
This study sought to better understand the voluntary adoption of water quality improving practices by agricultural producers in Northern Malheur County, Oregon. The Reasoned Action Approach/Theory of Planned Behavior was used as a theoretical framework to identify barriers and incentives to adoption. Study findings suggest that producers primarily consider practical...
This ethnographic study explores the social aspects of agricultural land-use in the Marys River region. The study seeks to understand how farmers define sustainability and how their views on agricultural issues help to define a sense of place and identity in the Marys River region, within the context of the...
Thesis summarizes interviews with growers residing within the Groundwater Management Area (GWMA) in the Southern Willamette Valley of Oregon. Informal and semi-structured interviews were used to identify perceived impediments and incentives perceived by local farmers in following best management practices related to water quality. Results from the interviews were coded...