Skip to Content

Switch language English
- Switch language
- Deutsch
- English
- Español
- Français
- Italiano
- Português do Brasil
- 中文
Login

ScholarsArchive@OSU

Home
About
Help
Contact

Search ScholarsArchive@OSU

Advanced Search

Search Constraints

Start Over

Filtering by: Subject Feeds -- Composition Remove constraint Subject: Feeds -- Composition

1 - 5 of 5

Relevance
Title [A-Z]
Title [Z-A]
Date Created ▼
Date Created ▲
Date Uploaded ▼
Date Uploaded ▲

Number of results to display per page

10 per page
20 per page
50 per page
100 per page

View results as:

List Gallery Masonry

Search Results

Composition and Food Value of Some Cattle Foods

Creator:

Rashid, Mohammed Abdul

Abstract:

The word food is a common noun used every day and by every one. But have you ever thought of its full significance? Any substance that can support life or help to support it is food. Plants require food to support them when growing; they find it in the air...

Resource Type:

Undergraduate Thesis
Comparative milk yields, milk composition and herd health of dairy cows on irrigated pasture and in dry-lot

Creator:

Bennett, William Riley

Resource Type:

Masters Thesis

Full Text:

Comparative Milk Yields, Milk Composition and Herd Health
Conditioning of northern Great Basin grasses with livestock grazing

Creator:

Aguilera, Lisa M.

Abstract:

Because forage quality of cool season grasses declines to sub-maintenance levels for ruminants late in the growing season in the northern Great Basin, there is a need to elevate protein levels and digestibility of grasses for both wild and domestic ruminants in late summer. Anderson and Scherzinger (1975) proposed using...

Resource Type:

Masters Thesis
Improving the nutritional and textural properties of dairy products by feeding Holstein cows processed flaxseed

Creator:

Oeffner, Scott P.

Abstract:

There is growing public concern about the high proportion of saturated fatty acids in milk fat; however, feed intake, energy partitioning toward milk synthesis, and milk fat concentrations can decrease when cows are fed high concentrations of unsaturated lipids. The objective of this study was to identify the optimal rate...

Resource Type:

Masters Thesis

Full Text:

associated with increased risk of several chronic diseases. Composition of animal feed has been shown to
Enzyme Supplementation of Broiler Chicken Diets Containing Whole Flax Seed as a Means to Increase n-3 Fatty Acids in Human Diets

Creator:

Apperson, K. Denise

Abstract:

Flax seed is a rich source of alpha-linolenic acid (ALA). Feeding broiler birds flax seed can increase n-3 fatty acids (FA) in meat tissues and can increase human intake of n-3 FA. However, non-starch polysaccharides (NSP) in flax seed decrease digestibility of lipids and proteins and have a negative impact...

Resource Type:

Masters Thesis

Full Text:

effect of flax seed and carbohydrase enzyme on bird performance, tissue FA composition, meat lipid

Limit your search

Academic Affiliation

Agriculture1
Animal Sciences1
Animal and Rangeland Sciences1
Dairy and Animal Husbandry1
Rangeland Resources1

Advisor

Bobe, Gerd1
Cherian, Gita1
Ganskopp, David1
Wolberg, F. B.1

Commencement Year

Commencement Year range begin – Commencement Year range end

Current results range from 1908 to 2015

View distribution

Committee Member

Arp, Daniel J.1
Bobe, Gerd1
Cherian, Gita1
Hall, Jean1
Jump, Donald1

Creator

Aguilera, Lisa M.1
Apperson, K. Denise1
Bennett, William Riley1
Oeffner, Scott P.1
Rashid, Mohammed Abdul1

Date

Date range begin – Date range end

Current results range from 1908 to 2015

View distribution

Decade

2010-20192
2000-20091
1960-19691
1900-19091

Degree Field

Agriculture1
Animal Science1
Animal Sciences1
Dairy and Animal Husbandry1
Rangeland Resources1

Degree Level

Master's4
Bachelor's1

Degree Name

Master of Science (M.S.)4
Bachelor of Science (B.S.)1

Language

English [eng]5

License

All rights reserved3

Non-Academic Affiliation

Oregon State University. Graduate School5

Peer Reviewed

No4

Resource Type

Masters Thesis4
Undergraduate Thesis1

Rights Statement

In Copyright3
Copyright Not Evaluated1
No Copyright - United States1

Subject

Broilers (Chickens) -- Feeding and feeds1
Broilers (Chickens) -- Nutrition1
Carbohydrates1
Cattle -- Feeding and feeds1
Dairy cattle -- Feeding and feeds1
more Subjects »

Scholars Archive is a service of Oregon State University Libraries & Press

121 The Valley Library
Corvallis, OR 97331-4501

Contact Us
Services for Persons with Disabilities

Powered by Hyrax 3.6.0

Copyright © 2018 Oregon State University
Licensed under the Apache License, Version 2.0

Core Trust application (pdf)