Nine feeding trials and four laboratory scale experiments were conducted in this study. The study consisted of: (1) use of grass straw:corn juice (CJ) silages with fishmeal and/or alfalfa hay supplementation in beef heifers, sheep, pregnant dairy heifers, water buffaloes and Hereford cows; (2) use of cull onions:grass straw silages...
The high quality feedstuffs which are used in poultry feeds
are costly and could be used directly for human food. There is less
competition for fibrous feedstuffs which are less digestible by
humans and other nonruminants.
Feedstuffs containing crude and refined dietary fiber were
examined for their effects on performance,...
This study investigated the effect of cooking on the
neutral detergent fiber (NDF) content of cauliflower and
carrots. For each replication the vegetable was divided
in half to serve as its own control. One half was used
raw and the other half was cooked in 60 ml of distilled
water...
Absorption of iron from foods has been reported to be inhibited by
various factors including some diet components. Fiber from different
sources has been observed to bind ferrous iron. This may be the reason
for iron deficiencies observed in populations that consume diets high in
non-digestible materials.
The effect of...
The total and soluble nonstarch polysaccharide (NSP)
components of raw, processed (canned and frozen) and home-cooked
(boiled) Royal Chantenay carrots have been analyzed.
NSP fractions were characterized by separation and summation
of the monosaccharides resulting from acid hydrolysis of the
parent polysaccharides. Total NSP was primarily composed of
glucose, ~37%,...
Published July 1959. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Three experiments were conducted to evaluate the influence of quality of
supplemental alfalfa quality on beef cattle consuming low-quality meadow grass (MG)
roughages. Fifteen steers (250 kg) were assigned randomly to one of three treatments: 1)
meadow grass (5.2% CP), no supplement (MNS); 2) meadow grass plus high quality
alfalfa...
Wine grape pomace (WGP), the byproduct from winemaking, is a good source of polyphenols and dietary fibers, and may be utilized as antioxidant dietary fibers (ADF) for food applications. The objectives of this thesis research were to first determine the phenolic compounds, antioxidant and antimicrobial activities in red WGP under...