The consumption of animal-sourced food products by humans is one of the most powerful negative forces affecting the conservation of terrestrial ecosystems and biological diversity. Livestock production is the single largest driver of habitat loss, and both livestock and feedstock production are increasing in developing tropical countries where the majority...
The need to detect trace amounts of target molecules is great, particularly when it comes to biosensing. With the early detection of a disease, the odds of the successful treatment of an individual increases significantly. To enhance the capability of biomolecular detection, we have created an optical biosensor capable of...
Forest management is rapidly undergoing a transformation from a discipline based on efficient commodity production to one for multiple uses, especially on federally managed land in the United States. This new management paradigm has challenged silviculturists to develop and adapt forest management techniques that can deal with increased demands. Using...
Seasonal habitat availability, utilization, and selection by young
of the year (< 25 mm) and adult (>25 mm) redside shiner, Richardsonius
balteatus, were studied for 1 year in sections of Greasy Creek, Benton
County, Oregon. Intensive stream mapping procedures and snorkling
observations provided most of the quantitative measures for habitat...
A study was conducted to determine the quantity and distribution
of bark debris resulting from log rafting. Three distinct problems were
studied: (I) the quantity of bark dislodged from the logs while being
placed in the rivers and during transport in log rafts; (2) the percentage
of the bark that...
The counterflow pipeline concept was originated by Sproull et. al.[1] to demonstrate the concept of asynchronous circuits. The basic premise is that a simple architecture with only local communication and control and a simple regular structure will result in increased performance. This thesis attempts to analyze the performance of the...
Few aquatic products of the United States have limited competition from imported supplies. This situation existed with the
domestic supply of freshwater crawfish until 1994. The 52 thousand MT round weight domestic production from aquaculture and
capture fisheries experienced major import competition at that point. Imports of value added crawfish...